China's top ten culinary schools are ranked as follows:

1, Guangxi Guilin Culinary Tourism Senior Technical School course offerings

Schools offer Chinese cooking, Western cooking, Chinese and Western dim sum, pastry and bread bakery, cooking and nutritional preparation, Chinese tour guides, foreign tour guide tour guide, hotel service and management, civil aviation tourism services, bartending skills, tourism English, computer maintenance and application, computer network technology, advertising production and decoration, e-commerce, automobile testing and repair.

Automobile marketing and repair, modern electrical and refrigeration technology, electromechanical maintenance and other 19 specialties. Among them, cooking, Chinese and Western pastry, catering and travel services, bartending for the autonomous region of the key technical school specialties. The school strives to become the most influential comprehensive senior technical school in Guangxi during the eleventh and fifth years with the main focus on cooking and tourism, computer application, electromechanics and electronics.

2, Shanxi Shengshi Catering and Tourism Technical School school running characteristics

To cultivate the tourism industry intermediate and senior personnel for the purpose of the implementation of closed management, open teaching policy. State-level judges, culinary masters, master photographers, beauty masters, hairdressing masters, senior professional managers, top ten pastry chefs, top ten culinary chefs Wang Jianjun, Wang Yihe, Liu Zhijuan, Fang Minglock, Ni Ziliang, Liu Weishan, Liu Jianjun, Li Shuhuaibai, Yin Zhihong, Wen Zhiyuan, etc. personally teach.

Over the years, for the province and outside the large-scale tourism enterprises and South Korea, Japan, Singapore, Germany and other training and delivery of more than 2,000 professionals; for the China Central Television, Phoenix Satellite Television, South Korea Satellite TV and other domestic and foreign famous TV media featured many times;

Minister Lin of the State Ministry of Labor and Social Security, Shanxi Province, Liu Zhenhua, Governor of Shanxi Province, Xue Yanzhong, Deputy Secretary of the provincial party Committee, has repeatedly come to the school to visit the research; the school was named national advanced; the school was named national advanced; the school was named national advanced; the school was named national advanced.

The school has been rated as a national advanced school, one of the top 20 technical schools, and an excellent school for rural labor force transfer training in 2009.

3, Dalian Culinary Vocational College professional settings

Schools established cooking (Chinese), cooking (Western), cooking (pastry), hotel service and management of the four professions, are nationally determined secondary vocational schools focus on construction, cooking (Chinese), cooking (Western), cooking (pastry) and Dalian City, the backbone of secondary vocational schools. Culinary (Chinese food), Culinary (Western food), Culinary (pastry) is also the backbone specialty of Dalian City.

Hotel service and management majors can choose to learn pastry and other professional theory and professional technology, for future career opportunities to expand the choice of opportunities. The addition of a culinary day meal program. Over the past 22 years since the establishment of the school, the specialties have been set up steadily and have been maintaining a good momentum of development, the most important one is that the school set up the specialties to meet the needs of socio-economic development. When students graduate, they can choose employment, further education, and go abroad according to their own situation.