2, bowls, plates, cups and other tableware should be placed vertically on the shelf, it is best not to overlap, so as to ventilate and disinfect as soon as possible.
3, disinfection cabinet should be placed in a dry and ventilated place, away from the wall should not be less than 30 cm.
4. Don't open the door unless necessary during disinfection, so as not to affect the disinfection efficiency.
5. Wash and drain the tableware before putting it into the disinfection cabinet, which can shorten the disinfection time and reduce the power consumption.
6. After disinfection, it will be better to use it after 10 minutes.