Thanks for the invitation!

Of course, go to Chongqing New Oriental Culinary Institute

Brand School

More than thirty years of teaching experience

Strong faculty

And their own trademarks for students to use free of charge

Chongqing New Oriental Breakfast class teaching content:

Scented steamed buns, pretzel rolls, Shouwu Peach, soy sauce, small bags, hometown soy sauce bag, Farmer's fragrant leaf buns, native egg buns, sesame frying buns, western-style sauce buns, doughnuts, hollow sisal dumplings, steamed dumplings, etc.

Chongqing New Oriental early morning class teaching key points:

1, the method of flour: fast flour, yeast flour, hot flour flour, quick-frozen flour, the old noodle flour

2, a variety of fillings: fresh meat, soy sauce meat, vegetarian dishes, etc.

3, baozi seasoning: Selection of natural seasonings, as well as the proportion of natural seasoning recipes, lye preparation method

4, store guidance: the master personally taught how to properly open the breakfast shop/bun store business philosophy

The students throughout the hands-on practical, but also give value-added services valued at 10,000 yuan

The students free use of the College registered trademark, provide store design, store start-up guidance

The students free use of the College registered trademark, provide store design, store business guidance, etc.