Preparation materials: 1 catfish, 2 steamed buns, 1 tablespoon of Pixian Chili sauce, pepper segments, a little onion, ginger, garlic, sugar, vinegar, a little lettuce, a little cooking wine, 11g of pure milk and a little starch

Production steps:

1, 1 catfish.

2. Two steamed buns are reserved.

3. Cut catfish into pieces and marinate them with cooking wine, salt and ginger.

4. Slice the steamed bread and fry it.

5. fry the catfish for nine times.

6. Heat the oil in the pan, add the bean paste, stir-fry the onion, ginger and garlic until fragrant, add the vinegar and sugar, and pour in the water until the pan is flat.

7. Pour in the fried catfish, stew it evenly, and add milk after cooking for five minutes.

8. Turn off the heat when the juice is thick, and take it out, with fried steamed bread slices around.