Home-cooked flavor
primary
other
other
other
material
Fat beef slices
one person
onion
one
leftover
a bowl of
Eggs (of hens)
one
soybean
Proper amount
sugar
A spoonful
Milin
A spoonful
working methods
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1. Heat the casserole, coat it with oil, add the leftover rice, cover the pot, and simmer.
2. shred onions. Start a new stove, add a little oil, add onion and stir fry slowly (because I was in a hurry, I scalded it in the microwave for a minute), add sugar, quinoline and soy sauce, stir fry until soft and rotten, then add fat beef slices and turn off the heat.
3. Open the lid of the casserole, put the fried fat cow on it, beat an egg, turn off the fire, cover it and stew for two minutes.
4. Open the lid and you can eat!