Xinyang Chen Fu Ji stew incense source officially listed in the provincial capital of Zhengzhou, to the provincial capital of the catering industry has brought another surprise, so that food consumers really enjoy the authenticity of Xinyang stew and Canton and Guangdong soup is different.
Cultural heritage
Xinyang Chen Fu Ji stew fragrant source, a long history, authentic heritage. Chinese Chen's family name, searching for the roots of Xinyang. As early as in the Tang Dynasty, the people of Gu Shi County, Chen Zheng, Chen Yuanguang father and son (616 ~ 711), virtue and glory of the court, after more than a thousand years of reproduction, its descendants throughout southern Fujian, Guangdong Northeast, Taiwan and overseas, so far they all venerate Chen Yuanguang as the "Sage King of Zhangzhang", his father and son as a deity, set up more than 200 temples and shrines, year-round sacrifices. Today, Goodyear County Chen General Ancestral Hall through the vicissitudes of life, well-preserved, Minnan, Taiwan, Nanyang countries overseas compatriots come to worship each year, "shocking Fujian and Guangdong, the dust of the Southeast"! Chen's successive generations of celebrities, political dignitaries, businessmen, abound.
Chen's family meals over the generations of health special attention, known as the "meal in the Chen House," said, so now Xinyang cuisine is famous all over the world, are the source of this.
Characteristics of quality
Chenfu stew, soup in the vegetables, vegetables in the soup, the color is beautiful; Chenfu stew, the original flavor, taste pure, fresh soup and vegetables; Chenfu stew, nourishing and healthy, young and old, the essence of the spirit of nourishment. It is a culinary impression that leaves consumers satisfied.
Xinyang Chenfu stew Xiangyuan raw materials used carefully selected, green and natural, ecological and organic. Such as: the selection of Gushi chicken, Nanwan fish, Xinyang turtle, Diaochuan duck, Gushi tender head of green carrots, wild mushrooms ......, etc., and then give the color, aroma, taste, and nourishment of the clever collocation, is the quality of its excellent, distinctive characteristics of the fundamental guarantee.
Chenfu stew cooking skills unique, authentic Xinyang cuisine. Each type of product is carefully and slowly stewed over a small fire for 3 to 5 hours or longer, supplemented by natural ingredients and chic containers. A good color and taste of authentic Xinyang Chenfu stew dishes on the establishment of no doubt.
And push a new high
Chen Fu record generations of heir Chen Wei, Cheng Chen Fu stew of the secrets of the collection of hundreds of the essence of the product, the Chen Fu stew cultural packaging, varieties of categories, cooking processes, as well as marketing management and other systematic norms to enhance and position the Xinyang Chen Fu stew to a new high, not only to meet the masses of the middle and low consumption, but also cater to the banquet of the high-end demand, but also adapt to the new wave of fashion and speed. Fashionable and fast new wave. Xinyang Chenfu stew incense source popular version, refined version, fast food version of the recent shiny debut, will add a bright and pleasant scenery to the Yu cuisine cuisine!
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