apply for a health certificate at Shenzhen Center for Disease Control.

Shenzhen Health Certificate Processing Location:

1. Shenzhen Center for Disease Control and Prevention (No.21, Tianbei 1st Road, Luohu District, 25515782);

2. Nanshan District Center for Disease Control and Prevention (No.95, Nanshang Road, Nanshan District, Tel: 26412874);

3. Tian District Center for Disease Control and Prevention (No.1186, Haijing Second Road, Yantian District, Tel: 25555651);

4. Futian District People's Hospital (No.18 Fuming Road, Futian District, Tel: 83981815);

5. Futian Traditional Chinese Medicine Hospital (11/F, No.6, Jingtian North Third Street, Futian District, Tel: 83548617);

6. Futian Second People's Hospital (Meilin Hospital) (No.27, Zhongkang Road, Shangmeilin, Futian District, tel: 83318186);

7. Luohu District Hospital of Traditional Chinese Medicine Huang Bei Branch (No.2136, Huang Bei Road, Luohu District);

8. Baoan District Center for Disease Control and Prevention (Longjing Second Road, Baocheng, Baoan District);

9. Longgang District Center for Disease Control and Prevention (No.21 Harmony Road, Longgang Central City);

11. Guangming Hospital of Guangming New District (Huaxia Road, Guangming Office of Guangming New District);

11. Pingshan District People's Hospital (No.19 Renmin Street, Pingshan Sub-district Office, tel: 28439394).

Handling process:

1. Registration hall: paying fees and receiving medical examination forms;

2. Fill in the name, gender, age and project in block letters in the upper and lower parts of the physical examination form;

3. Physical examination room: photography and physical examination;

4. X-ray room: chest X-ray (free for pregnant women);

5. planned immunization department: measles vaccine (free for pregnant women);

6. Blood-drawing window: blood-drawing test (employees in food and public places will be given anal examination);

7. obtaining evidence in the accreditation hall: after 24 hours of physical examination, obtaining evidence with the physical examination form, green invoice and training papers (obtaining evidence after 48 hours of physical examination for employees in food and public places);

Legal basis:

Article 45 of the Food Safety Law of the People's Republic of China

stipulates that food producers and business operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.