Fuxi is a representative figure of Chinese civilization, "the head of Huang San", and in the San Zi Jing, "From Nong to Huangdi, the number is handed down from generation to generation". Innovative spirit is Fuxi cultural spirit. In ancient times, there were many fish in rivers, lakes and seas, many birds in the sky and many animals on the ground, which people could not catch. People are waiting by the water with tree trunks in their hands. When they watched the fish swim, they bumped into a stick. Only in this way can they catch a few fish occasionally. Fuxi dried wild hemp, twisted it into rope, and then woven it into a net with thinner rope to teach people to fish; Weave nets with thicker ropes and teach people to catch birds and animals. This is much better than just eating wild fruits from trees, but raw fish and birds are not delicious. Seriously, some of them can't do well and even make their stomachs uncomfortable. When Fuxi brought skyfire, he taught people to burn birds and fish with torches. From then on, people ate delicious barbecue and became healthier. In memory of Fuxi, people called him "Yong xi", that is, "the first person to cook animals with fire"

How do modern people solve the problem of eating in nature when there are no other cookers except fire and raw food? Probably have to take a more primitive approach. This is not a memory and reappearance, but a real effort. Having fun with food at a picnic can remind people of their ancestors' hard exploration in the history of food culture, thus giving them sincere admiration for their intelligence.

The cultural attribute of barbecue is the original flavor of the substances it contains and the rebellion against the usual diet in the vulgar immediate effect. On the other hand, it is recognized by the food memory symbols of human ancestors in the fishing and hunting era. Today, nothing attracts childhood and adults with childhood complex more than barbecue. In fact, barbecue has always been a form and taste temptation of human beings in the past. Now it has entered the era of multi-value barbecue. On the land where the Yellow River flows, barbecue starts from realism and expands the cultural and economic territory with an enterprising attitude. The management mode of barbecue is also divided into two dimensions, one is the reserved barbecue in the streets and lanes, and the other is the intensive barbecue in restaurants. The "wild spirit" always contains the wildness and romance of the fishing and hunting era. People can't resist the ever-expanding scene of roasting food with a bonfire, which exudes attractive fragrance and happy atmosphere.

Solved problem

collect

Reprinted to QQ space

What documents do the catering industry need to apply for?

[Label: Catering Industry, Catering, Certificate]

As the title!

Xiao Huang replied: 1 popularity: 1 solution time: 09: 05 on July 29th, 2009.

Satisfied answer

You are not a special industry, but a general service industry, without going through the public security department.

According to the requirements, the explanation is as follows:

1. 1. Find a good store, complete the lease procedures, prepare the lease contract, and prepare a copy of the property right certificate;

2. Get the health certificates of relevant employees (go to the health department of the hospital where the store is located); (medical examination fee)

3. Go to the local health and epidemic prevention station for a health permit; (If the store is going to register its name, it must first go to the local industrial and commercial department to pre-register the name, so that the name will be unified after the relevant documents are complete. )

4. If any employee is hired, it is necessary to go through the employment procedures and write the employment contract;

With the copy of the above procedures and my ID card, I can go to the local industrial and commercial department for industrial and commercial registration (usually called business license).

6 with the business license to the local tax authorities for tax registration, tax registration certificate. (Some local tax certificates are handled together with the industrial and commercial departments. )

After the above procedures are completed, you can start business. As for the cost, they charge the production cost, not the handling fee. Other relative economies. The industrial and commercial department should pay the management fee according to your turnover. Before opening, they will estimate a number according to the business scale of the same industry, which varies from place to place, and it is only a few hundred dollars. Then there are concessions: laid-off workers \ students \ disabled people have concessions.