Lijiang Baba is a traditional Naxi food, crispy and refreshing, oily but not thief. It is as thin as white paper and has many layers, so it is also called "Melaleuca Cake". Its characteristics are delicious and fresh, and it is not easy to go bad. Lijiang wheat is the main material, supplemented by ham, sugar, pepper, tsaoko, chopped green onion, lard and other raw materials. It was refined in Lijiang City.

make wine

Lijiang wine is a famous local wine, which has been passed down for hundreds of years. The scented wine is made from barley, wheat and sorghum, and the spring grain of Yulong Snow Mountain. Moderate sweet and sour, cool and delicious, it is a drink with low alcohol and high nutrition. Folk scents are generally stored underground, and some have been stored for 20 years. The smell is transparent, thick and fragrant.

Chicken bean jelly

Egg custard is a traditional food that Naxi people like. Produced in Lijiang Bashang, it belongs to soybean material. Because it is shaped like the eyes of a chicken head, it is named chicken pea powder. This kind of bean is ground into vermicelli and its color is gray-green. Stir-fried and cold are delicious, which is delicious on the Naxi table. In Sifang Street of the ancient city, you can taste the authentic chicken pea powder made by Naxi mother.

buttered tea

Buttered tea is the favorite daily drink of Lijiang Tibetans and Naxi people. This kind of tea is easy to brew. First, the tea leaves are boiled into green tea in an earthen teapot, then the green tea is poured into the tea barrel, and ghee and salt are added. You can drink it after mixing it in the bucket. Buttered tea has good color, fragrance and high fever, which can keep out the cold and quench thirst. You can taste butter tea in traditional restaurants in Lijiang City and Yongning area.

Yulong shanxuecha

Snow tea in Yulong Snow Mountain grows in the snow mountain above 3000 meters above sea level. It looks like a lotus seed, as white as snow. As early as the Ming Dynasty, it was a tribute treasure. Xuecha soup is golden in color, fragrant in smell and slightly bitter and sweet. The tea contains a variety of physiological active ingredients beneficial to human body, such as theacid, lichenic acid, asiaticacin, etc., and has magical effects of clearing away heat, clearing away liver, improving eyesight, nourishing heart and calming nerves. It can be brewed alone or mixed with ordinary green tea.

Yongsheng camellia oleifera

Camellia oleifera is a kind of daily tea for Yongsheng people. It is made of a clay pot with a beak and a crank, which is about the size of a boxer. First put a little rice and sesame oil in the pot, fry it on charcoal fire until it is yellow but not paste, then add tea leaves and stir, and inject boiling water. As soon as the water enters the pot, it immediately boils, with a faint fragrance. You can also add eggs, peanuts or walnuts, add salt or sugar, cook for a while, and pour into a small cup for drinking.

Stripped meat

This is the meat commonly used by Yi people in Xiaoliangshan to entertain guests. Pork, mutton or beef, with bones and meat, cut into large pieces of about half a catty, put them in a pot and cook them with clear water until they are 80% cooked, then take them out and put them in a dustpan, remove salt and seasoning, shake them evenly, and season them to serve. Tuo meat can be tasted in Yi village in Yangping or Ninglang.

Surima

This is the rice wine specially used by Pumi and Mosuo people in Lugu Lake. The brewing method is to evenly mix green trees, barley, wheat, buckwheat, barnyard grass, corn, millet and other coarse cereals, put them in a large iron pot for cooking, dry them in the sun until the bottom tastes like crispy rice, put them in a dustpan for cooling, mix them with self-made wine and medicine, put them into the boiled "Lijia Wang" and then put them into the wine. This wine is golden in color, low in alcohol content, sweet and delicious, rich in amino acids, vitamins and carbohydrates, and is called "Mosuo Beer". Mosuo people also have a liquor called "Conflict Liquor", with an alcohol content of about 40 degrees, which has a unique aroma and excellent taste.

Pork fat

It is a traditional dish for Mosuo people to entertain guests. Its production method is to remove all the bones of the whole pig except the skull, coat it with various seasonings, then sew it, press it into the shape of a pipa, and pickle it in winter. It can be preserved for several years and can also be used as medicine for a long time. Pork Pork tastes greasy and meat tastes delicious. In the Mosuo Family Hostel in Luoshui Village, you can taste crispy Lima, instant wine and pork belly.

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