The catering gas stove is one of the important equipment in the kitchen. There are many ignition methods. The following are several common ignition methods.

1. Lighter ignition

This is the most common ignition method. Press the ignition button gently with a lighter and the flame will ignite. When igniting, the stove should be kept dry, and attention should be paid to safety, so as to avoid the flame from being too big or extinguished.

2. Electronic ignition

Modern gas stoves generally have electronic ignition function, and the ignition can be completed automatically by pressing the switch. When using electronic ignition, it is necessary to keep the cooker dry and not clean it with water or other liquids, so as not to affect the sensitivity of electronic components.

3. Pure manual ignition

In the absence of electricity, pure manual ignition can be used. The method is as follows: turn the gas switch to the minimum position, then hold both sides of the grill with both hands, lift the grill upward, and ignite the gas at the gas port with a match.

4. Use other heat sources for ignition

In camping or other special circumstances, you can use torches, incense and other heat sources for ignition. Screw the gas valve to the minimum position, then light a torch or incense and put it near the gas valve port. The flame will ignite the gas.

It should be noted that when cooking with gas stoves, attention should be paid to safety to avoid accidents such as gas leakage and fire. In the process of operation, it should be carried out in strict accordance with the instructions or the guidance of professionals.