To go to the local industrial and commercial department, the specific procedure is to go to the local industrial and commercial department to check the name, and then:

1, identity certificate of the person in charge

2. Proof of property right of the house (if the house is leased, the lease contract shall also be provided)

3, food practitioners health certificate

4. Plan of business premises

5. If the person in charge does not handle it personally, but someone else does it on his behalf, then the person in charge should authorize him to issue the power of attorney and the identity certificate of the agent.

There should be so many specific procedures. I suggest you consult the local industry and commerce department, or call 123 15 for consultation.