Actually, I want to say, 360 lines, each line makes money. Why? Hold out five fingers to see if there is always one finger that is the longest. Let's make a better analogy. Living with you in a community, a small courtyard, or a big family, you can see who makes money and who doesn't.

So, from this paragraph, you will know the answer. The answer is that your question does not exist. Because the most important thing about this problem is not making money, but how to be the most profitable chef.

There are many opportunities for chefs to make money, provided that you are an excellent chef. Don't learn a trick and a half, think about conquering the world in three months, or do a good job as a handyman honestly.

Chef is a profession that will never fall behind. The reason why human beings have such development is because of eating. It can be said that the development of the whole society is to solve the problem of "eating" Everyone can't escape three meals a day, whether you eat at home, at work, on the street, or at someone else's house ... in short, you just can't help eating.

The economic development brought by eating is enormous. According to statistics, in 20 17, the catering market in China has a development space of 3.2 trillion yuan, and chef is one of the most popular occupations.

A good restaurant can often bring investors a lot of income, especially when the economic environment is depressed and the troika can't pull China's economy. Except for a few industries that have not been greatly affected, others are in danger of survival. The catering industry is one of the few industries with normal development.

In recent years, under the condition of the government's high-pressure anti-corruption, the super-large and heavy catering has changed to small, refined, civilian and refined, and the catering market has once again shown a thriving trend.

Rapid innovation and development. The catering market is also shuffling. One side is waiting in line for the table, and the other side is empty. Cases of catering business failure due to various reasons also abound.

Really, chefs earn a lot of money, but it has nothing to do with occupation. But people who know how to grow themselves, and make themselves different through long-term exploration and pursuit in this profession. Because it is different, it finally stands out and makes money!