Build awareness and enhance skills for earthquake prevention. In order to minimize casualties and property damage, we need to make a suitable emergency plan now. Is there a better emergency plan template? After searching and organizing, I present to you "on the development of 2022 township food safety work program template", welcome to read, I hope it will help you.

On carrying out the 2022 township food safety work program template Part 1

I. General

1. Preparation of the purpose

In order to protect the school teachers, students and staff to learn, work and life order, the school's work is carried out smoothly. The establishment of a sound response to emergencies and major food safety incidents in the rescue and operation mechanism, standardize and guide the work of emergency response, effective prevention, active response, timely control of major food safety incidents, and efficient organization of emergency rescue work, minimize the harm of major food safety incidents, maintain normal education, teaching order.

2. Preparation of the basis

Based on the "People's Republic of China **** and the State Food Safety Law" and "food poisoning accidents," the development of this plan.

3. Practical scope

Foodborne public **** health incidents occurring in the various segments of the cafeteria, resulting in a potentially significant harm to the health of teachers and students, and cause a serious social impact of the major food safety incidents apply to the plan.

4. Accident classification

(1) major school food poisoning accidents, refers to a - poisoning of more than 100 people and the emergence of fatal cases, or the emergence of 10 and more fatal cases of food poisoning accidents.

(2) larger school food poisoning accident, refers to a - a poisoning of 100 people and _, or the occurrence of fatal cases of food poisoning accident.

(3) general school food poisoning accidents, refers to a poisoning of 99 people and the following, no fatal cases of food poisoning accidents.

5. Working principles

According to the scope, nature and degree of harm of food safety accidents, major food safety accidents to implement hierarchical management; the relevant departments in accordance with the provisions of this plan, the implementation of their respective responsibilities. Adhere to group prevention and control, strengthen daily monitoring, timely analysis, assessment and early warning. For major food safety accidents that may be triggered, early detection, early reporting, early control. The implementation of scientific and democratic decision-making, according to the law to regulate the emergency must rescue work, to ensure that the scientific operability of the emergency plan. The major food safety incidents to make a rapid response, timely start the emergency plan, strictly control the development of the accident, effectively carry out emergency rescue work, do a good job in the aftermath of major food safety incidents and rectification supervision.

Second, the emergency response organization and its responsibilities

1. school food safety accident emergency work leading group

Group leader: XXX principal is fully responsible for the school food safety work, the first responsible for school food safety.

Deputy head: XXX on the school food safety work to check and supervise, found that the problem, put forward suggestions for rectification.

Members: XXX, XXX to assist the team leader, deputy head of the overall responsibility for school food safety, for the school food safety directly responsible for. XXX, specifically responsible for school food safety work, for the school food safety work specifically responsible for.

2. school food safety accident emergency work group ① site command group: leader: XXX

On the development of 2022 township food safety work program template Part 2

A daily work

1, improve the system. On the basis of the Education Bureau and related departments issued the relevant systems and working opinions, our school health as well as food safety system should be improved.

2, strengthen the supervision. Schools should focus on the implementation of the health and food safety system, combined with other safety work, regular and irregular supervision.

3, the implementation of responsibilities. The principal of the school health and food safety, the first responsible person, leading group members are responsible for doing their jobs within the responsibilities of the work.

4, strengthen education. Strengthen the majority of teachers and students, especially the cafeteria staff of health and food safety knowledge of publicity and education, through knowledge training and other forms of enrichment of health and safety knowledge, enhance the awareness of health and safety, and improve self-awareness and sense of responsibility.

5, additional equipment. Against the health, cafeteria equipment and facilities equipped with standards, the gradual implementation of health as well as food safety facilities equipped.

Second, the accident emergency response

1, reporting system. Schools have health and food safety accidents, must quickly identify the initial situation, immediately report to the higher level.

2, rescue measures. Once a more serious school health and food safety accidents, in the absence of higher orders, the school principal is responsible for the rescue command, organized rescue operations.

When the school found food poisoning or suspected food poisoning, two things should be done immediately: First, immediately send the poisoned or suspected poisoned to the local hospital for rescue (if necessary, call 120 to request first aid). The second is to immediately stop the people concerned to eat the relevant food, stop the production of the relevant food, and effectively protect the scene (to retain the food caused by food poisoning or lead to food poisoning, food and its raw materials, tools, equipment, etc.), waiting for the higher education, health, public security and other departments of the investigation and treatment.

3, contact parents. Schools have a more serious health, food safety accidents, should be timely to get in touch with the parents of students onset, truthfully explain the onset of the situation, not blind guessing. Do a good job to appease the minds of students' parents, to prevent the occurrence of aggressive behavior.

4, personnel scheduling. After receiving the school accident report, we should quickly go to the scene, unified scheduling arrangements for emergency treatment, clear division of labor, implementation of duties, follow the command, to ensure that in place.

5, information disclosure. To protect the majority of teachers, students and parents in the accident and the process of handling the right to information, timely and accurate information disclosure, and truthfully report to higher authorities, not to conceal, misreporting. Some rumors should also be clarified in a timely manner to avoid unnecessary misunderstandings.

On carrying out the 2022 township food safety work program template Part 3

In order to strengthen the organization and leadership of the emergency response to food safety emergencies, seriously implement the emergency response measures, improve the ability to deal with food safety accidents, effective prevention, timely mitigation, control and elimination of the hazards of food safety incidents, to protect the people's health and personal safety, specially formulated the "xxxx County Quality and Technical Supervision major food safety incidents emergency work plan.

First, the organization

(a) the establishment of a major food safety incident emergency response headquarters (hereinafter referred to as "Emergency Response Command"), by the Secretary as commander-in-chief, the deputy director in charge of the deputy director as the deputy commander-in-chief, the Inspection Team, the quality of the unit, the Office of the Emergency Response Command Member units. Emergency Command Office is located in the Office of the Bureau, Fan Qingli as Director of the Office. Members of the Office of the Bureau, inspection team, quality section responsible for the composition. Emergency Command is responsible for the unified leadership and command of food safety accidents, to perform the following duties:

1, research and development of emergency response to related food safety incidents.

2, command, coordination, inspection and supervision of food safety emergency response work, organization and mobilization of the Bureau of the relevant technical force and related resources to ensure that the Bureau's emergency response measures in place.

3, coordination of relevant functional departments, the establishment of the necessary emergency coordination and notification of the contact mechanism.

4, collect, collate, analyze and report relevant intelligence information and changes in the situation, for the county government decision-making to provide disposal advice and recommendations.

5, to the whole bureau to convey, deploy the higher authorities related to the orders.

(b) the establishment of food safety emergency command and emergency work detachment, the director of the command and emergency detachment captain, and perform the following duties:

1, in accordance with the requirements of the Municipal Bureau in the jurisdiction of the organization and implementation of food safety accident emergency treatment program.

2, mobilize the relevant forces and resources to carry out specific emergency response work.

3, timely report to the Municipal Bureau of the completion of the emergency work, put forward work recommendations.

4, coordinate with the local government and public security, industry and commerce, health and other related functional departments.

(C) Quality Unit in the food safety emergency response should fulfill the following duties:

1, do a good job of sampling the relevant food, to ensure that the test data is true and accurate.

2, to assist the Bureau to carry out food quality incident analysis activities, to provide technical support for emergency preparedness for food safety incidents.

3, enhance the ability to analyze food quality issues, build response to food safety incidents technical support.

(D) emergency work detachment personnel: the director of the captain, the director in charge of the vice-captain, members of the inspection team, the quality of the unit all staff.

Second, the analysis of food safety incidents

According to the scope of food safety accidents on the people's harm, food safety accidents are divided into general events, major events and mega events.

(a) The general incident refers to a single production, distribution enterprises production and processing, sales of food on the health of the more serious damage, but does not have the immediate lethality of food safety accidents.

(ii) major incident refers to part of the enterprise or regional industry production and processing, sales of serious quality problems, may be or later on the health of the more serious damage, but does not have instant lethality of food safety incidents.

(C) mega event refers to the production and processing, sales of food with toxicity, can cause death or has caused death of food safety incidents.

Third, the monitoring of food safety incidents

(a) the county food production and processing, sales enterprises to implement product quality supervision and sampling, to master the jurisdiction of the food production enterprise product quality situation.

(b) County Board from time to time inspect the area of food production and processing, sales enterprises, check whether there are violations of the use of non-food raw materials, excessive or over the scope of the use of food additives, the sale of counterfeit and shoddy food, and other illegal acts, to find out the area of food safety situation.

(C) through the masses and consumers to report the production and sale of counterfeit and shoddy food behavior.

(d) Obtaining safety information based on food safety information notifications from higher-level departments or departments at the same level.

(v) Set up a telephone number for complaints and mobilize the public to monitor food safety.

(F) pay attention to the relevant media reports on food safety information to broaden the source of food safety information.

Fourth, the emergency treatment of food safety incidents

(a) the general events of the three states

1, immediately on-site law enforcement inspections of the relevant food production and sales enterprises, and found that suspected of food safety incidents of food should be immediately seized or sealed, and sampling and testing, according to law. Quality Unit to ensure that law enforcement inspection with sampling and delivery, timely access to inspection reports.

2, has entered the market circulation of the existence of serious food safety incidents of food, the producer is required to provide a list of distributors, and ordered the producer to immediately recover the food that has been sold to the existence of serious food safety incidents of food, the distributor is ordered to recover, and follow up on the handling of substandard food.

3. Exposure of foods with serious food safety incidents.

4, according to the actual situation as appropriate to arrange for the supervision of similar food sampling and production enterprises on-site law enforcement inspections to monitor the quality of food.

5, the Emergency Command Office of the members of the cell phone 24 hours a day, to ensure smooth contact, at any time to fulfill the relevant supervision and inspection duties.

6, the Bureau of the relevant units should be timely emergency measures and work to report the Bureau of Emergency Response Team Office.

(B) the second level of major incidents

On the basis of the third level of status, do the following:

1, to further increase the quality of supervision work related to the relevant food.

2. Organize regional or industrial quality special rectification, and crack down on the unlawful acts of making and selling food products with serious food safety accidents. Found that there are serious food safety accidents in food, ordered producers and sellers mandatory recall, and tracking the recovery and disposal.

3, issued to consumers food safety consumer alerts, consumer tips.

4, the Bureau of the relevant units as required to report the emergency situation in a timely manner to the Office of the Emergency Response Team.

5, the inspection team, quality unit to establish a 24-hour duty system, arrange for the leadership and relevant personnel on duty, the relevant food timely investigation and timely inspection.

(C) the first state of the mega-event

On the basis of the second state, do the following:

1, ordered the relevant food production enterprises to immediately stop production.

2, on the suspected toxic food, must order the producer to recover all the destruction, and report to the municipal government, the organization of all forces to go all out to recover all the toxic food. Victims to obtain the cooperation of the health sector, timely treatment.

3, the production and distribution of related food enterprises to carry out a net-type inventory, found that there are serious quality problems suspected of food should be immediately sealed, sampling and testing, according to law.

4. Immediately announce the situation of toxic food to the community, mobilize public opinion to carry out extensive publicity to prevent the proliferation of toxic food, to avoid misuse by consumers.

5, during the handling of mega-events, should be reported daily to the county government toxic food inventory and progress.

6, the inspection team 24-hour duty, the situation at any time to report on the major cases can be in accordance with the "urgent, special" principle of direct reporting, to ensure that the personnel at any time in place, the flow of information in a timely manner.

V. Emergency rescue procedures

1, the quality unit found that the food safety project failed, should immediately report to the Bureau of Emergency Response Office, the Office of Emergency Response Office forwarded to the inspection team in accordance with the law; I found in the daily supervision and inspection of food in the food is suspected to be a serious safety incident, in accordance with the law at the same time immediately reported to the local government and the municipal emergency response headquarters. The local government and the municipal bureau of emergency command office.

2, the commander-in-chief called the emergency command office members, layout tasks, requirements.

3, the Office of the Emergency Command according to the commander-in-chief's request, mobilize the inspection team, quality unit staff for emergency work detachment assembly.

4, emergency work detachment into the scheduled area, should obey the unified command, the rapid use of law enforcement forces and technical forces, technical supervision and law enforcement work. Law enforcement officers should actively cooperate with the quality inspection personnel, quickly do a good job of investigation, sampling and testing.

5, quality control technicians to take samples, should be taken at the same time three copies, one for testing, a backup seal, a retained by the examinee. Quality control technicians should be in line with the principle of special treatment, and test results in a timely manner, accurately reported to the Emergency Response Command.

6, resolutely seized suspected food, to prevent suspects from transferring suspected food and escape. Trace the sold food and production source, to do "five do not let go", namely: the case is not clear do not let go; counterfeit and shoddy food source and flow do not find out do not let go; the production of counterfeit and sale of food responsible for not dealt with in accordance with the law do not let go; the transfer to the judiciary did not transfer do not let go; support or participate in the production of counterfeit and sale of food authorities do not let go The staff who support or participate in the production and sale of counterfeit food has not been held accountable.

Six, emergency rescue work requirements

1, to ensure that the emergency rescue process of personnel, vehicles, materials (equipment, facilities) to ensure that no reason to delay the emergency rescue work.

2, the emergency detachment day and night assembly shall not exceed 40 minutes, the night assembly does not exceed 60 minutes, to ensure unified command, unified action.

3, members of the Emergency Command, to obey the arrangements of the Emergency Command, in the case of the need to take the initiative to seek public security, safety supervision, industry and commerce, health and other departments of collaboration and support.

4, do a good job in the emergency state of mass quality complaints reception. More for the masses to report cases to do a good job of investigation, sampling, testing and investigation, to safeguard the interests of the people.

5, do a good job of food quality and safety publicity, stabilize the mood of the masses, and strengthen the people's awareness of food quality self-protection.

6, food safety emergency response information by the Office of the Emergency Command is responsible for the unified management, centralized release, any unit or individual shall not be published without authorization has not yet been made public should knife processing information.

7, state level determination and lifting by the emergency command decision, the county office notification, the relevant units to perform their respective roles, synergies, and do a good job of logistical support.

VII, accountability

One of the following circumstances, the main person in charge and other directly responsible for administrative sanctions; constitutes a crime, according to the law to investigate criminal responsibility.

(a) not in accordance with the requirements to fulfill the duty to report, concealment of food safety incidents, delayed reporting, false reporting or authorize others to conceal, delayed reporting, false reporting.

(B) after the occurrence of food safety incidents, the relevant units refused to obey the unified command of the Bureau, delayed the timing of the emergency control measures, or contrary to the requirements of the emergency plan to refuse to the unified deployment of personnel and materials.

(C) after the occurrence of food safety incidents, the relevant unit refused to fulfill the duties of emergency response.

(D) staff in the emergency response to food safety incidents in the abuse of power, negligence, favoritism and malpractice.

Eight, this emergency plan since the date of publication.

On carrying out the 2022 township food safety work program template Part 4

In order to safeguard the lives of the majority of food and beverage consumers, to protect food safety in the food service sector. According to the "Cangxian food service links major food safety accidents emergency plan" comments, combined with the specific situation of my unit, we have formulated the following dietary safety emergency plan:

I. Preventing food poisoning 'measures

(a) improve the food poisoning reporting system

To conscientiously carry out the spirit of the "Cangxian catering service links major food safety accidents emergency plan

(2) widely carry out the prevention of food poisoning publicity and education

widely and y to carry out the prevention of food poisoning publicity, combined with the actual situation of the unit, make full use of various forms of publicity and popularization of the relevant knowledge of hygiene, to improve the practitioners of the level of hygiene management, to reduce the occurrence of food poisoning.

(C) Bacterial food poisoning preventive measures

(1) to prevent bacterial contamination of food: food should be strengthened hygiene management, especially meat, fish and dairy and other animal food, to prevent contamination in the production and processing and sale process. Food must be stored at low temperatures, with special tools to sell, food workers should pay attention to personal hygiene, regular physical examination, found to be unsuitable for food work of the sick or sick people, should be promptly transferred to work.

(2) control of bacterial contamination, control of bacterial growth and reproduction measures, mainly low-temperature storage. In accordance with the hygiene requirements of low-temperature food preservation storage of food, to prevent food decay and spoilage.

(3) kill pathogenic bacteria. Measures to kill pathogenic bacteria is mainly high temperature sterilization, when the deep temperature of meat food up to 80 degrees, after 12 minutes can completely kill Salmonella. Cooked food and leftovers from alternate meals must be fully heated before sale or consumption.

(D) Prevention of chemical food poisoning

(1) Some chemical substances are similar in shape to edible facial alkali, starch, salt, etc., and thus are often misused and eaten by mistake, resulting in poisoning. Therefore, it is necessary to strengthen the management of toxic substances.

(2) Packaging or holding toxic chemical substances . Containers, shall not be used to pack or hold food.

(5) Preventive measures for poisoning of toxic plants and animals

Toxic plants and animals are often similar to certain edible foods, and people can be poisoned if they do not recognize them and use them by mistake, such as poisonous mushrooms and wild fruits.

Second, the occurrence of food poisoning treatment

(a) notification

found that food poisoning accident, immediately notify the person in charge of the unit to make preparations for rescue, and at the same time, reported to the Food and Drug Administration, the accident was serious reported to the hospital emergency telephone number of 120.

(b) emergency treatment

1, to carry out emergency ambulance work;

2, responsible for vehicle scheduling, the seriously ill to the hospital rescue;

3, to protect the scene, the organization of the investigation of the accident, to deal with temporary emergency tasks.

(C) the cause of the investigation

1, to protect the scene, the suspicious food or toxic food sampling and sealing;

2, with the epidemic prevention department of food samples and samples taken at the scene for technical identification;

3, analysis of the cause, according to the scene investigation and technical identification of the situation for a comprehensive analysis, to determine the cause of the accident, learn a lesson.

(D) reporting

According to the size of the accident, timely report to the relevant units at higher levels.

On carrying out the 2022 township food safety work program template Part 5

In order to effectively emergency disposal of food hygiene and safety accidents that may occur in the school, to ensure that the accident handling work is carried out in an efficient and orderly manner, to minimize the losses caused by the accident, to effectively safeguard the lives of students and teachers, to maintain the stability of the school and the community, and to promote the healthy development of school education, the development of the program is hereby formulated.

First, the leading institutions and responsibilities:

1, institutional setup:

(1) the establishment of food hygiene and safety leading group:

Group leader: xxx

Deputy leader: xxx, xxx

Members: xxx, xxx xxx, xxx xxx, xxx

(2) Leading group set up an office, fully responsible for the day-to-day work and matters assigned by the leading group, the office is located in the General Affairs Office, by the director of the xx concurrently.

(3) medical rescue group: when a food hygiene and safety incidents, should be immediately sent to the nearest medical institutions for medical assistance, call "120" medical rescue phone. To timely and decisive morbidity will be sent to the hospital rescue. Take the initiative to report to the medical personnel, do a good job of maintaining order and other work.

2, institutional responsibilities:

(1) Leading group responsibilities:

Unified command of food hygiene and safety accidents, coordination of forces for emergency rescue, control of the development of the situation. Unified organization of the accident aftermath, the implementation of rectification measures, as soon as possible to restore normal school education, teaching order.

(2) Office Responsibilities:

Issuance of the relevant documents from higher levels and the Office of the development of documents, notices, guidance to the subordinate departments or personnel related to the implementation of the emergency response plan.

Receive the accident report, immediately report to the leading group (leader), keep abreast of the progress of the emergency treatment, coordination of the relationship between the parties, specifically responsible for personnel scheduling, organization of logistical support, to ensure that the emergency treatment work in an orderly manner.

According to the work plan and the instructions of the leading group, in the school planned and organized to carry out publicity and prevention of food hygiene and safety, and organize personnel to carry out work on a regular basis and occasional inspections, and timely feedback to the leading group to check the situation, put forward stage work recommendations.

Second, the daily work carried out:

1, improve the system. On the basis of the relevant systems and working opinions issued by the higher level, it is required to comprehensively revise and improve the food hygiene and safety system of our school, and report to the competent authorities.

2, strengthen the supervision. Under the specific guidance of the leading group, led by the office to the implementation of the food hygiene system focuses on the implementation of the school's other safety work, to carry out regular and occasional inspections, and the results of the inspection feedback to the competent person in charge of the responsibility.

3, the implementation of duties. The principal of the school food safety for the first responsible person, safety supervisors for the direct responsibility, cafeteria managers and practitioners were responsible for their own job responsibilities, the principal assessment of the implementation of the accountability system for school food safety accidents.

4, strengthen education. Strengthen the majority of teachers and students, especially the canteen practitioners of food hygiene knowledge of publicity and education, through the organization of thematic training courses, lectures and other forms of knowledge, (practitioners must obtain a certificate of qualification for training and medical examination before taking up their duties) to enrich the knowledge of hygiene, enhance the awareness of hygiene, improve self-consciousness and sense of responsibility.

Third, the accident emergency treatment.

1, reporting system. Food hygiene and safety accidents must be reported in a timely manner. Specifically: teachers and students found a small number (less than 3 people) of mild symptoms (such as vomiting, diarrhea) timely report phone call to the leading group, and then by the leading group level by level report; found that the more serious food hygiene accidents (refers to the emergence of serious food poisoning symptoms or the emergence of more than 3 people with the same symptoms of the onset of the group, the same below), should be immediately reported to the leading group (leader) report by the leading group of the higher education departments and the The leading group shall immediately report to the leading group (leader), and the leading group shall report to the higher education department and the local government, and at the same time immediately start the food hygiene and safety emergency plan. In the accident handling according to the actual situation to establish a regular reporting system.

2, rescue measures. Once a more serious school food hygiene and safety accidents, the principal is responsible for rescue command. The head of the group should make an immediate decision, immediately start the emergency plan, in accordance with the preparatory program, in position, organize rescue operations. Initial mapping of symptoms, group morbidity should also be thoroughly investigated the cause of the accident, check the morbidity of the person, and establish a dynamic roster to prevent omissions.

3, medical help. Schools have serious food hygiene and safety accidents, should be immediately sent to the nearest medical institutions and health epidemic prevention departments for medical assistance, and dial "120" medical rescue phone. The sick person should be sent to the hospital in a timely and decisive manner. Take the initiative to report to the medical personnel on the onset of the situation, do a good job of maintaining order and other work.

4, contact parents. Schools have serious food hygiene and safety accidents, should be timely to get in touch with the parents of students onset, truthfully explain the onset of the situation, do not blindly guess. Do a good job of student parents to appease the mind, to prevent the occurrence of aggressive behavior. Set up a home-school liaison office to answer parents' questions in a timely manner, as far as possible to do a good job for the parents.

5, source protection. Schools after the occurrence of more serious food hygiene and safety accidents, should immediately seal the cafeteria dishes samples, suspicious food, in order to find the cause of disease in a timely manner.

6, personnel scheduling. Accident emergency personnel by the leading group leader unified scheduling, office specific arrangements, if necessary, to the health epidemic prevention department to draw personnel to support the accident. Clear division of labor, the implementation of duties, follow the command, to ensure that in place.

7, information disclosure. Guarantee the majority of teachers, students and parents in the accident and the right to information in the process of handling, timely and accurate information disclosure, and truthfully report to the higher authorities, do not conceal, misreporting. Some rumors should also be clarified in a timely manner to avoid unnecessary misunderstandings.

Fourth, accident accountability.

1, leading to the cause of the accident of the relevant responsible person to be seriously investigated.

2, the accident concealment, misreporting and untimely reporting behavior to be seriously investigated.

3, on the accident handling, negligence, push and pull, and other impact on the smooth implementation of the emergency program behavior to be seriously investigated.

On the development of 2022 township food safety work program template Part 6

In order to ensure that barrels of water for drinking, production process of major quality accidents, nervous and orderly and correctly deal with the accident, to avoid, to the maximum extent possible, the occurrence of major accidents endangering the health of people drinking, to prevent the spread of accidents and secondary accidents, actively and effectively organize the handling of accidents, stabilize the people and resume production as soon as possible. This plan is specially formulated.

I. Organization

Product safety accident emergency leading group:

Group leader: General Manager

Deputy Group Leader: Deputy Manager

Members:

II. After the occurrence of the leading group members in accordance with their respective responsibilities to carry out emergency disposal.

(a) prior disposal. Leader XXX is responsible for protecting the scene of the accident, sealing the products and other items that cause or may cause product safety accidents, organizing the recovery of products and other raw materials that have been sold to cause or evidence that may cause product safety accidents, will be poisoned or drinking the same food immediately sent to the nearest hospital for treatment to reduce the hazards of the accident. The person in charge of the place where the incident occurred is responsible for notifying the public to stop drinking the suspected products immediately and get out of contact with the suspected contaminants as soon as possible. Keep the suspect product for medical examination to identify the cause.

(ii) medical rescue. Deputy head XXX is responsible for organizing the medical rescue team quickly rushed to the incident place to carry out medical treatment, and coordinate the rescue process required special and shortage of drugs supply.

(3) maintenance of order. XXX.XXX is responsible for the safety and security of the accident scene, to maintain order on the scene, to prevent the occurrence of mass security incidents. Intervene in the scene to investigate and collect evidence, the parties involved in causing product safety accidents should be controlled according to law, to carry out the investigation of the accident and accountability. If necessary, closed or restricted the use of the relevant product production and operation sites to prevent the expansion of the incident.

(D) release information. Group member XXX is responsible for the development of information dissemination programs, timely use of appropriate ways to organize information dissemination of product safety incidents related information. Strictly in accordance with the principle of information categorization, unified external release of information released to the media, should be reviewed and agreed by the emergency leading group, released to the community.

(e) Post-disposal. Group member XXX is responsible for organizing the post-disposal work of product safety incidents. Personnel resettlement, compensation, pollutant collection, cleanup and disposal, etc.; proper placement and condolences to the victims and affected persons, as soon as possible to restore normal order, to ensure social stability; coordination of product safety accidents caused by the responsible unit of the victim to give compensation.

Team leader XXX is responsible for the overall coordination of emergency response, and designated personnel responsible for information collection, summarization and reporting. According to the provisions of the "State Administration of Quality and Technical Supervision" plan, the specific development of the corresponding work program. For units and individuals who have contributed to the work of emergency response, the enterprise will be given recognition and rewards; disobedience to the command or emergency response work in other dereliction of duty, malfeasance, according to law on the responsible person to give administrative sanctions.