"Small spicy pot" potato powder, before being eaten on the table, smells its fragrance first, and is cooked closely with a special casserole. It has five flavors at the entrance, and its lips and teeth are fragrant and rich in nutrition. It is a good food for the people in all seasons. Mr. and Mrs. Wang managed and operated the "Small Spicy Pot" with a modern management concept, so that the traditional brand snack of "Small Spicy Pot" could be tasted by more people!

pot of small spicy pot and pot of small spicy pot and pot of small spicy pot and pot of small spicy pot and pot of small spicy pot and pot of small spicy pot are added with carefully marinated fat sausage, and the soup is delicious, nutritious and not greasy, and it is edible in both light and heavy tastes, which is very popular among customers.

The casserole mixed with mashed potato powder and mashed potato is made of mashed potato powder or other powders from the northwest as raw materials, diced carrots and potatoes, etc., and the soup is thick and mellow. Compared with the noodles, the styles are different, and each has its own advantages!

the noodle pot in the small fragrant pot is made of excellent three fresh noodles, with secret thick soup and various vegetables to meet the needs of consumers.

The chicken pot in the small fragrant pot is carefully made with vegetables, chicken pieces, seasonal vegetables and secret broth, which tastes fresh and refreshing and is suitable for all ages.

There is flour in the two mixed noodles of the small spicy pot, and there is flour in it. When the two are matched, the taste is better. It can not only make consumers taste all kinds of soft and tender flour, but also taste spicy and refreshing Daoxiao Noodles, which is in line with the dietary tastes of more people.

The bean jelly of small spicy pot is made of pure raw flour, dried bean curd, shredded cucumber, chili oil, crystal clear, spicy and refreshing.

The bean jelly of small spicy pot is made of all kinds of powder products, and after softening, it is poured with red chili oil from Shaanxi and special balsamic vinegar, and the cool potato powder with pleasant color, spicy and refreshing taste and softer texture is called small hot pot, also called bar hot pot and fast food hot pot.

The extremely rich and delicious soup pot, dazzling sauces and seasonings, and various nutritious dishes can meet the tastes of different diners, and the small hot pot is favored by the public. The hot and sour powder in the small spicy pot is mainly spicy, and the red soup is white powder, which can smell its sour fragrance at a distance of tens of meters, which is appetizing. It is known as "the best powder in the world". A bowl of hot and sour powder is usually cooked, seasoned and served. The production process often does not take a minute, but the kung fu is often behind the scenes. The preparation of soup, the brewing of vermicelli and the boiling of red oil are not a moment's effort, nor can they be seen at a glance, especially the hot and sour powder with distinctive taste, which has its unique secret recipe and profound foundation!