In modern interpersonal communication, whether a person is popular or not and whether he is comfortable in business communication is largely related to whether a person abides by social etiquette and masters certain social skills. Let's take a look at the design content of the lesson plan of social etiquette class that I sorted out for you.

1. Basic contents of catering etiquette

(1) Banquet

Banquet is the most formal and grand banquet. The banquet is dinner, sit down and eat, and the service staff will serve the food in order. There are many kinds of banquets.

according to specifications, there are state banquets, formal banquets, informal banquets and family banquets;

according to the types of meals, there are Chinese banquets, western banquets and Chinese-western mixed banquets;

divided by purpose: welcome banquet, appreciation banquet, festival banquet, farewell banquet and reception banquet;

divided by time: breakfast, lunch and dinner, with dinner being the highest grade.

Others, such as cocktail parties, buffet parties and tea parties, can be classified as banquets.

(2) Reception

Reception is a flexible way of entertaining without preparing dinner. Food, drinks and drinks are usually available, and guests can help themselves, or sit or stand, or dine with others or alone. Generally, there is no seating arrangement and you can move freely. Common receptions mainly include buffet and cocktail parties.

(3) Tea party

is a simple reception form, which is usually arranged at 4 pm or around 11 am. It is usually held in the living room, with a coffee table and seats, tea, snacks or local snacks, and guests are invited to taste and talk.

(4) working lunch

is an informal banquet form that is often used in modern life. It uses the time and form of eating to talk about work while eating. In foreign countries, the "AA system" is usually implemented for working meals, and the participants pay their own bills.

second, banquet preparation

(1), make clear the object, purpose, scope and form of the banquet.

(2) Choose the time and place

(3) Carefully prepare the invitation and send the confirmation carefully

(4) Draw up the menu and use the wine

(5) Arrange the seats

(6) Etiquette of the host at the banquet

3. Etiquette of Chinese food

(1) Chinese banquet. Parallelists have the right table as high and the left table as low.

2. Ranking of Chinese banquets

When banquets are held, the specific ranking on each table is also different. There are four basic methods of ranking, and they often work at the same time. Method one, the host sits on the main desk opposite the main entrance. Method 2: When having a multi-table banquet, each table should have a representative of the host present. The position is generally in the same direction as the main table owner, and sometimes it can face the main table owner. Method three, the ranking of each table depends on the distance from the owner of the table, with the near as the top and the far as the bottom. Method 4: Each table is at the same rank as the owner of the table, and pay attention to the right.

(2), the order of serving and the way of eating

1. No matter what flavor, the order of serving is basically the same for standard Chinese food. Usually cold dishes-hot dishes-main course-dim sum and soup-are served first, and then fruit plates are served. When two-thirds of the cold dishes have been eaten, the first hot dish is served. Generally, 11 hot dishes should be arranged for each table. No matter how many tables are served at the banquet, all tables should be served at the same time.

2. Dining methods

can be divided into: separate dining, dish arrangement, public chopsticks and mixed dining.

(3) Placement of tableware

1. The tableware for Chinese food mainly includes cups, plates, bowls, plates, chopsticks and spoons. At a formal banquet, the water glass should be placed above the dinner plate and the wine glass should be placed on the upper right. Chopsticks and spoons are placed on special seats.

Fourth, western-style food etiquette

(1) The seating arrangement rules of western-style food banquets: ladies first, distance positioning, respect for the right, face to face first, and cross arrangement. Arrangement

(2), the order of serving western food

The tasting process of western food: starter and soup-main course (fish)-main course (meat)-dessert-coffee or tea.

(3) Placement of tableware

(1), knives and forks

(2), spoons

(3), napkins

5. Buffet etiquette

Buffet is an informal western-style banquet. Diners pick up an empty plate and walk to the front of a plate of dishes along a long table in order, which is appetizing. When you spoon, you should eat western food in the order of cold dishes or soup, and dessert and fruit should be taken last. It is not advisable to eat salty and sweet food indiscriminately.

drinking etiquette, including wine classification, wine selection, Chinese drinking culture and the art of wine tasting.

etiquette of coffee and tea. Include that classification of coffee and tea, the etiquette of drinking coffee and the art of tea taste.