Beijing Chinese Chef Emperor Association is a legal person association established with the approval of relevant state departments, and was established in August 2009. The purpose of Beijing Chinese Chefs Association is to promote the exchange of China (Chinese and Western) catering culture and the cooking skills of senior chefs at home and abroad.
Lin Jun, chairman of the China Federation of Returned Overseas Chinese, said at the inauguration ceremony: "I hope that with the establishment of the Chinese Chef Emperor Association in Beijing, China's food culture will go global as soon as possible, which is an aspect of China's cultural soft power and a platform for overseas Chinese to expand their overseas work.
Extended data
China Chef Emperor Association mainly carries out the following work.
1, to help develop and popularize new technologies, new products, new processes, new materials, new equipment and new appliances; Hold lectures, training courses, promotion meetings, exhibitions and other exchange activities, and carry out services such as evaluation, appraisal, appraisal and product improvement;
2. Assist in formulating overall business solutions, provide comprehensive technical and business support services, and provide related consulting services; Assist enterprises to carry out packaging publicity activities and organize the identification of famous brands; Organize inspection activities among domestic and foreign peers and industries.
3. Carry out cooking skill exchange, skill training and teaching activities among chefs, and hold relevant skill appraisal and competition activities; Provide exchange places for talent recruitment and job hunting; Entrusted by overseas Chinese catering enterprises, organize the dispatch and training of domestic chefs.