Gosh, there shouldn't be too many delicious things in Chengdu! Chengdu is honored as the capital of food, and Sichuan cuisine is also called the first of the eight cuisines, namely, chili pepper diced chicken, shredded pork with fish flavor, boiled beef, fiery kidney flower, Dengying beef, Zhangcha duck, steamed pork ribs with rice flour, Hechuan sliced pork, cooked pork with ginger sauce, braised pork with chestnut, fried chicken with sesame oil, Taibai duck, Dongpo steamed pig's head, Mapo tofu, fish-flavored eggplant and home-made tofu.

Chengdu's specialty snacks are just a bunch:

Dandan Noodles, Tongjingxiang plain noodles, seafood stewed noodles, bean curd noodles, red oil plain noodles, red oil dough bumps, egg curd noodles, milk soup mutton noodles, three fresh noodle ears, memorial archway noodles, casserole stewed noodles, crispy noodles, Song Sao noodles, Chinese sauerkraut sliced noodles, peas pulled noodles, etc. Changwang powder, hot and sour powder, bean curd powder, North Sichuan bean jelly, Shuangliu Baijia pork intestines powder, rice bean jelly, spiral bean jelly, stone mill bean curd, bean curd with ice sauce, bean curd with shredded chicken, beef with stilts, sour rice, Hezhe powder ...