The delicious street on Bayi Road is very close to Jie Fangbei, so the traffic is very large. This street is about 511 meters long, and there are all kinds of snacks from the street to the end of the street, including local snacks and some special snacks from all over the country. In the summer of Chongqing, ice powder shrimp is a life-saving artifact! Perhaps many foreign foodies don't know what ice powder is. The main raw material of ice powder is produced from ice powder tree, and the scientific name is fake acid pulp, also known as pearl lotus, which is made from ice powder seeds, edible hydrated lime, brown sugar and water.

This online red bean flower shop has been an old shop for decades, and it is a typical roadside fly restaurant in Chongqing. The main snacks are tofu pudding and steamed vegetables, and the price is very beautiful. The tofu pudding is three yuan, and with the sauce of three yuan, the taste is softer than tofu. Chongqing, a city with a river and lake atmosphere, is generous and hospitable, just like a steaming hot pot in Chongqing. With the unique charm of "mountain city", there are not only many tourist attractions, but also more delicious food, which always gives people a feeling that going out is delicious.

Of course, there are also local specialties, such as Beibei tofu fish, Bishan rabbit, Jiangjin pepper chicken, Yongchuan Xinghu fish, Hechuan mutton rice noodle, Rongchang braised goose, Qijiang Beidu fish, Fuling oil mash, Changshou pork intestines rice, Wulong mutton soup pot, Dianjiang stone mill bean curd, Liangping Zhang duck, hot and fragrant oil soup, which makes people drool. Needless to say, this is, after all, one of the most famous cuisines in China. So far, I haven't heard of any friends from other provinces who come to Chongqing to travel without eating hot pot. This is the same as the foggy city in the mountain city.

Chongqing is a paradise for gourmet food. Sichuan cuisine in Chongqing is one of the eight major cuisines in China, which is world-famous. The typical dishes include shredded pork with fish flavor, boiled beef, hairy blood curd, mouthwatering chicken, etc. In addition, there are many local snacks, such as Chongqing noodles, hot and sour rice noodles, hairy belly, duck intestines, chicken feet, porcupine fish, tribute meatballs, three fresh meats, waist slices and duck blood.