Current location - Recipe Complete Network - Catering franchise - How to deal with expired food found in the restaurant
How to deal with expired food found in the restaurant

The expired food found in the restaurant will be confiscated the illegal income and illegal production and operation of food, and can be confiscated for illegal production and operation of tools, equipment, raw materials and other items, illegal operation of the value of food less than 10,000 yuan, and impose a fine of 50,000 yuan or more than 100,000 yuan.

According to the "People's Republic of China *** and the State Food Safety Law":

Article 124? Violation of the provisions of this law, one of the following circumstances, does not constitute a crime, by the people's government at or above the county level food safety supervision and management department confiscate the illegal income and illegal production and operation of food, food additives, and can be confiscated for the illegal production and operation of tools, equipment, raw materials and other items.

Illegal production and operation of food, food additives less than 10,000 yuan in value, and impose a fine of 50,000 yuan or more than 100,000 yuan; value of 10,000 yuan or more, and impose a fine of 10 times the value of 10 times the value of 20 times the amount of fine; the circumstances are serious, the revocation of the license:?

(a) the production and operation of pathogenic microorganisms, pesticide residues, veterinary drug residues, biological toxins, heavy metals and other contaminants, as well as other substances hazardous to human health exceeds the limit of food safety standards for food, food additives;?

(B) with more than the shelf life of food raw materials, food additives, food production, food additives, or operating the above food, food additives;?

(c) the production and operation of food in excess of the scope and limited use of food additives;?

(d) the production and management of food, food additives that are rotten, rancid, moldy, dirty, unclean, mixed with foreign matter, adulteration and adulteration, or abnormal organoleptic properties;?

(E) the production and management of labeling false production date, shelf life or beyond the shelf life of food, food additives;?

(F) the production and management of health food, special medical use formula, infant formula milk powder is not registered in accordance with the provisions of the organization, or not in accordance with the registered product formulations, production processes and other technical requirements of the production;?

(g) the production of infant formula milk powder in bulk, or the same enterprise to produce different brands of infant formula milk powder with the same formula;?

(viii) the use of new food raw materials to produce food, or the production of new varieties of food additives, did not pass the safety assessment;?

(ix) the food production and operation of the food safety supervision and management department ordered them to recall or stop operating, but still refused to recall or stop operating.?

In addition to the preceding paragraph and the circumstances stipulated in Articles 123 and 125 of this Law, the production and operation of food or food additives that do not comply with laws and regulations or food safety standards shall be punished in accordance with the preceding paragraph.

Production of new varieties of food-related products, without passing the safety assessment, or the production of food-related products that do not meet food safety standards, by the people's government at or above the county level food safety supervision and management departments shall be punished in accordance with the provisions of the first paragraph.

Article 123

In violation of the provisions of this Law, if one of the following circumstances exists, which does not constitute a crime, the food safety supervision and management department of the people's government at or above the county level shall confiscate the unlawful proceeds and the foodstuffs illegally produced and operated and may confiscate the tools, equipments, raw materials and other articles used for the illegal production and operation; where the value of the foodstuffs illegally produced and operated is less than ten thousand yuan, the foodstuffs illegally produced and operated shall be sentenced to a penalty of 100,000 yuan or more than 150,000 yuan fine.

The value of goods amounting to more than ten thousand yuan, and impose a fine of fifteen times the value of goods amounting to more than thirty times the amount of the following; the circumstances are serious, the revocation of the license, and may be the public security organs of the directly responsible person in charge and other persons directly responsible for the person in charge of the detention of more than five days and less than fifteen days:?

(a) the use of non-food raw materials to produce food, add chemical substances other than food additives and other substances that may be hazardous to human health in food, or the use of recycled food as raw materials for the production of food, or the operation of the above food;?

(b) the production and operation of nutritional composition does not meet food safety standards for infants and young children and other specific groups of people in the main and auxiliary food;

(c) the operation of sick, poisoned, or the cause of death of poultry, livestock, veterinary and aquatic animals of unknown origin, or the production and operation of their products;?

(d) the operation of the provisions of the quarantine or quarantine failed meat, or production and management of uninspected or unqualified meat products;

(e) the production and management of national disease prevention and other special needs of the production and management of food production and management of food products are expressly prohibited;?

(F) production and management of food with added drugs. Knowingly engaged in the illegal behavior stipulated in the preceding paragraph, but still provide production and management premises or other conditions, by the people's government at or above the county level food safety supervision and management department ordered to stop the illegal behavior, confiscate the illegal income, and impose a fine of 100,000 yuan or more than 200,000 yuan.

The legitimate rights and interests of consumers are harmed, shall bear joint and several liability with the food production and operation. Illegal use of highly toxic, highly toxic pesticides, in addition to penalties in accordance with relevant laws and regulations, may be detained by the public security organs in accordance with the provisions of the first paragraph.

Expanded information:

According to the "Chinese People's Republic of China *** and the State Food Safety Law":

Article 54 The food business operator shall, in accordance with the requirements to ensure food safety Food operators shall store food in accordance with the requirements to ensure food safety, regularly check the stock of food, and promptly clean up food that has deteriorated or exceeded its shelf life.

Food operators to store bulk food, should be marked in the storage location of the name of the food, date of production or production lot number, shelf life, producer's name and contact information.

Article 55 The food service provider shall develop and implement raw material control requirements, shall not purchase food ingredients that do not meet food safety standards. Advocates for food service providers to publicize the process of processing, publicizing food ingredients and their sources and other information.

Food service providers shall check the food and raw materials to be processed during processing, and shall not process or use them if they are found to be in the circumstances stipulated in the sixth item of Article 34 of this Law.

Article 56 of the food service providers shall regularly maintain food processing, storage, display and other facilities and equipment; regular cleaning, calibration of heat preservation facilities and refrigeration, freezing facilities.

Food service providers should be in accordance with the requirements of tableware, drinking utensils cleaning and disinfection, shall not be used without cleaning and disinfection of tableware, drinking utensils; food service providers entrusted to clean and disinfect tableware, drinking utensils, should be entrusted to comply with the conditions of this Law, tableware, drinking utensils, centralized disinfection service units.

Article 57 Schools, child care institutions, nursing institutions, construction sites and other centralized dining units of the cafeteria shall strictly comply with laws, regulations and food safety standards; ordering from the food unit, should be from the food production and operation of licensed enterprises to order, and in accordance with the requirements of the food ordered for inspection. Meal units should strictly comply with laws, regulations and food safety standards, when the meal processing, to ensure food safety.

Schools, child care institutions, nursing institutions, construction sites and other centralized dining units of the competent authorities should strengthen the centralized dining units of food safety education and day-to-day management, to reduce food safety risks, and timely elimination of food safety hazards.

Article 58 of the tableware, drinking utensils centralized disinfection service units should have the appropriate workplace, cleaning and disinfection equipment or facilities, water and the use of detergents, disinfectants should be in line with the relevant national standards for food safety and other national standards, health norms.

Tableware, drinking utensils centralized disinfection service units should be disinfected tableware, drinking utensils, batch by batch inspection, inspection before leaving the factory, and should be accompanied by proof of disinfection. Disinfected tableware, drinking utensils should be marked on the independent packaging unit name, address, contact information, date of disinfection and the use of the period and so on.

China.gov.cn - Chinese people's **** and the State Food Safety Law