Chopsticks are on the right. The requirements for placement are divided into two categories: one chopsticks and one spoon and two chopsticks. One chopsticks and one spoon means one chopsticks for each dish, and each dish should be accompanied by a chopsticks and spoon, which should be placed on the right side of the plate or on the side near the center of the table. The two-chopsticks system means that each person is given one pair of chopsticks and one pair of private chopsticks, in which case the ones on the right side are the public chopsticks and the ones on the left side are the private chopsticks.

The male chopsticks are on the right. The placement requirements are divided into two categories: one for each dish and one for each chopsticks; each dish should be served with a pair of chopsticks and a pair of spoons, which should be placed on the right side of the dish or on the side near the center of the table. The two-chopsticks system means that each person is given one pair of chopsticks and one pair of private chopsticks, in which case the chopsticks on the right are the public chopsticks and the ones on the left are the private chopsticks.

Benefits of using chopsticks and sharing meals:

1. Cleanliness and hygiene, prevention of diseases: reduce the risk of illnesses coming in from the mouth.

2. Reduce waste, civilized dining: because of the use of chopsticks, the dishes are not contaminated by saliva, and those that are not eaten can be packed and taken home.

3, pay attention to nutrition, scientific matching: if you use a split meal system, as long as the different needs of each person with a dish, that each family member to take in the amount of nutrition can be controlled.

4, dietary control, prevention of obesity: as long as the diner is given a large plate, the meal to eat the food in front of the eaters, that will naturally wake up and know how much calorie they ingested.