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China's urban catering waste reaches more than 31 billion Jin every year. How can we reduce the catering waste?

First of all, publicity should be carried out to make everyone understand that it is shameful to waste food and cherish the glory of food. In addition, anyone caught wasting food will be given a warning or fined. Some catering industries can set up provisions that waste food and require additional charges, and there can be discounts for taking empty plates to check out. Like hot pot restaurants and fast food restaurants, every customer should check whether there is any waste of food after eating. After eating, some hotel customers need to check whether there is any surplus food on the table. If it is excessively wasted, customers should either pack it or add money.

what are the effects of wasting food?

Many people think that wasting food can promote economic development, because they will not hoard food in warehouses after consuming it. This idea is simply anti-human. Waste of food is equal to waste of resources, because these foods need to consume water and wood when making, which are natural resources, and waste of food is equal to excessive production of greenhouse gases, which will bring pollution to the environment. This kind of behavior will also affect the next generation. If it is not contained in time, it is likely to form a vicious circle and destroy social order.

I have seen some cases of wasting food.

When some families in rural areas hold happy events, they like to invite the whole village to their home for dinner. They usually borrow a lot of big tables and put them on the roadside. There are about more than 11 tables for a happy event, and each table has more than 12 dishes. Many customers come to congratulate each other instead of eating. They sit at the dinner table and chat for longer than they eat, resulting in some dishes stained with their saliva. After eating, the dishes seem to be untouched, but in order to pay attention to hygiene, they will throw them away.

There are also some food anchors. When they broadcast live, I will put a lot of food on the table. Later, the country won't allow wasting food. There is indeed a lot less food on the table. Some anchors began to shoot videos. Each video ate a lot of food, but it accelerated the speed. They just took the food into their mouths and didn't see the swallowing action. The audience didn't know whether these anchors really ate or faked it. However, it has been reported that some anchors really eat fake food, and they will cheat the audience by vomiting and not swallowing, and the food they have bitten is estimated to have been dumped.