Anyone who has reached the age of 14, is free from infectious diseases, has dignity and is interested in the cooking industry can sign up for study.

Zero-basic admission

It is acceptable whether there is a cooking foundation or not. Because the school is to make students become real chefs from scratch. The teaching arrangement also starts with basic skills training and focuses on students' practical operation. With the help of theory, students can apply what they have learned. Only practice can prove the truth.

Education requirements

Theoretically, students need to graduate from junior high school to study in cooking school. Because this involves the implementation of nine-year compulsory education in China, the school hopes that students can enter New Oriental cooking school for further study after graduating from junior high school. Of course, if there are other special circumstances, or only short-term cooking training, there is no need to ask for academic qualifications.

learning problem

The teaching setting starts with zero-based basic skills training and focuses on students' hands-on operation. You can sign up whether you have a cooking foundation or not.

Registration process

Bring your ID card (household registration book) and necessary daily necessities to school, and register your student status according to the guidance of the admissions office teacher.

Opening and registration hours

On-call study, school registration is in progress, please make an appointment in advance!

Things carried by the school

You only need to bring personal necessities and clothes, and bedding and learning materials are provided by the school.

Relevant professionals

Jinling chef specialty

With the goal of cultivating hotel chefs and executive chefs in the catering industry, I can master the knowledge of kitchen administration and catering management, be able to make traditional Qianchuan Hunan cuisine and popular dishes in the market, and be proficient in middle and high-end banquet production.

Classic foreign pastry specialty

The goal is to cultivate senior talents who are proficient in West Point production, know how to operate and manage, and have entrepreneurial ability. Pay attention to students' vocational education and employment services, and students can be recommended to work in large chain West Point enterprises after graduation.

Chef elite specialty

Paying attention to practical skills, aiming at cultivating chefs, chefs and middle and senior cooking talents, requires mastering the knowledge of catering enterprise management and nutrition balance, and mastering the production of traditional dishes and popular dishes in the market.