The qualification certificate of food safety manager is useful.
food safety managers have high gold content.
The certificate of food safety manager is issued by China Commercial Technician Association. This department is registered by the Ministry of Civil Affairs, and is supervised by relevant state departments. With the support of the state, it is committed to training skilled personnel to meet the needs of the development of different industries. The certificate can be queried in official website, and its authenticity is guaranteed. It can be used all over the country. The certificate is valid for a long time, so the gold content is very high.
What materials are needed for the certificate application
Applicants need to prepare scanned documents on the front and back of the ID card, 1-inch bareheaded electronic photos, my mobile phone number and registration form. If there are changes in some areas, candidates need to consult with professional teachers in time.
certificates can be found in official website. If it is a certificate issued by the state department, it can be queried on its official website. The certificate of food safety manager is a certificate issued by China Commercial Technician Association, which is sent by Pai Xunpi, so candidates can check their personal certificate information on the website of China Commercial Technician.
prospects of food safety managers
food safety managers are food safety managers who serve food production, food processing, food circulation and catering service enterprises. According to the statistics of the State Food and Drug Administration, there are currently more than 1 million food processing enterprises in China, and each enterprise is equipped with two food safety managers on average. It is estimated that the number of employees is about 2 million. In addition, it is estimated that there should be more than 3 million food safety managers in the country to meet the needs of catering industry, enterprise canteens, supermarket chains and farmers' markets.
learning contents of food safety managers
1. Key points of the new Food Safety Law, the new Measures for the Administration of Food Production License, the new Measures for the Administration of Food Business License, the General Rules for the Examination of Food Production License and the Measures for the Classified Administration of Food Production and Business Risks.
2. Basic knowledge of food safety: food safety hazards species, hygiene and safety of food raw materials, food processing and safety, food hygiene and nutrition health, safety management in circulation field, catering hygiene and safety management, and poor quality of laws and regulations related to food safety.
3. Professional skills of food safety: food inspection technology, food safety traceability, recall of unqualified food, emergency treatment and crisis management of food safety accidents, HACCP food safety management system, SC market access, professional ethics and management communication skills of food safety engineers, and application cases of food safety management.
4. Advanced professional skills of food safety: IS1 22111 management application system, good operating practices (GMP), sanitary standard operating procedures (SSOP), application cases, etc.