2. Thoroughness of sterilization ozone sterilizer in meat products workshop of food factory: ozone can destroy four polypeptide chains of virus capsid protein and damage RNA. In the process of ozone, RNA in phage can be released, and ozone can react with the lipid double bond of bacterial cell wall, penetrate into bacteria and act on lipoproteins and lipopolysaccharides. Sterilization ozone sterilizer in meat workshop of food factory changes the permeability of cells, leading to bacterial dissolution and death.
3. Advantages: widely used in oxidation, decoloration, deodorization, bleaching and sterilization. When ozone is dissolved in water, it can kill almost all substances harmful to human body, such as iron, manganese, chromium, sulfate, phenol, benzene and oxides. It can also decompose organic matter and kill algae.
4. There is no residue after ozone disinfection, and the biggest feature of ozone is safety and pollution-free. Oxidation-reduction after ozone disinfection really meets the requirements of relevant state departments.
Three, food factory meat workshop sterilization ozone sterilizer usage:
Push the machine into the room to be disinfected and sterilized, and plug in the ozone equipment with 220V power supply. Then turn on the ozone switch. Machines produce ozone, and bacteria in the air will be killed in a few seconds when they come into contact with ozone. Generally, the disinfection time is determined according to the space size. Maintenance of sterilization ozone sterilizer in meat workshop of food factory: it can be unplugged for a long time and placed in a dry and clean room. Ozone will never be used up. No other raw materials need to be added when in use.
Beijing Shan Mei Shui Mei is one of the largest manufacturers of ozone generator, ozone sterilizer, ozone equipment and ozone purifier in China, with favorable price and stable quality. Our company introduced German core technology, independently researched and developed ozone main components such as ozone discharge chamber and power supply, and has a number of national R&D patents. Domestic ozone production is first-class level, and the products are humanized and intelligent. Professional service in place, Shan Mei Shui Mei leading technology.
Sanmei Shui Mei sterilizer is an advanced sterilization equipment, which is harmless to human body. It is mainly used for synchronous dynamic sterilization and disinfection in food production workshops, food storage warehouses, food sales places and catering consumption places. When people are working.
Adding preservatives to ingredients is also a measure to improve the safety and quality of meat and poultry products. However, there are many kinds of meat and poultry products. In order to enhance the preservative effect of compound preservatives on meat and poultry products and effectively extend the shelf life of meat and poultry products, meat and poultry product processing enterprises should comprehensively consider the specific types of meat and poultry products, food characteristics, food processing technology, shelf life requirements, spoilage bacteria types and usage methods when selecting ozone sterilization equipment and food preservatives.