Working in a Chinese restaurant in the United States is a part-time job, with different positions and different wages. The lowest wages are generally dishwashers and miscellaneous. The monthly salary is more than two thousand dollars, and if you do a good job, you can get three thousand dollars.

If you know how to cook and have some cooking skills, you can work as a helper in the kitchen, and the helper's salary is slightly higher. Relative to dishwashers, it's a little easier. If you are a chef, the monthly salary is usually 4,000 or 5,000 U.S. dollars, and the chef's salary is higher.

Working in a Chinese restaurant in the United States generally includes food and housing. If you know English, working as a waiter in a slightly higher-end Chinese restaurant is a good choice, not only does it pay better, but it's also a very easy job.

There are two main types of Chinese restaurants in the United States, one of which is the buffet restaurant, which is relatively large in size and has a large number of guests, and the other is a slightly more sophisticated restaurant, which is more tired of working in the buffet restaurant. The other is a slightly more refined decoration of the Chinese restaurant, locals call it a dine-in store. This kind of restaurant is not large, but more exquisite, and not many guests.

Working in a Chinese restaurant in the United States is divided into morning and evening shifts. The morning shift is from nine in the morning to four in the afternoon. The evening shift is from 4pm to 11pm. The evening shift is generally busier, but earns more than the morning shift. Because more customers come to the restaurant in the evening, they get more tips. Because I speak English, I work as a waiter. As a waiter in the United States, you can often receive tips. Customers usually tip when they come to a restaurant.