In the busy modern city life, we will often choose to go to the restaurant to open a little stove, in addition to open the teeth, but also in order to better taste the other regional charm. After a good meal, everyone is happy and very happy. However, there are occasional hiccups and accidents that can affect people's moods, such as finding dirt among the ingredients.

I also eat out in the case, often encounter meals are not crisp or put into the, there are some should not happen in the meal items. Usually, I will quietly call the boss back, and then say to him that this situation, please expect him to pay attention to the next time.

If the old general manager's state of mind is particularly unfriendly, then I am not friendly, due to itself is also they did not solve the problem. If his mind is very good, then forget it, after all, others do food service in the inevitable case of neglect. Guys go out to earn money is not easy, sometimes think about it, we own the case of cooking at home, loved ones may also be due to carelessness, the inside of several dishes brush wire brush wire, or is the hair, and even the hot weather, there are one or two mosquitoes I think it is very all normal.

I used to eat mosquitoes in a dish before, when I called the boss back in a low voice, and told the boss that there are mosquitoes in your dish, the boss told me I was sorry to know, and then clearly proposed to remove this home cooking, and then help me to do a again, and refund to help me. I felt that this old boss is also very tough, so I said no need. The main thing is that that one dish I'm still almost finished, merely prompted the old boss to look out for next time.

Naturally, I also understand that some people will feel the need to give the boss a little lesson, so that he will be able to remember, not easy to forget the next time. However, I feel that everyone is not easy to earn money, give him a hint, after all, they also impulse to do this kind of. And I eat all eat, find others inconvenience, not that one necessary, but if you do eat out of the disease, because I will find the old boss to bear.

The same also expects the restaurant businessmen can pay more attention to the environmental hygiene in the kitchen. After all, like this kind of food service outside, a large number of all down-to-earth.