Hefei introduced measures to manage food safety of automatic sales equipment

Food automatic sales operators need to apply for a "food business license" according to law; containing cream of cold processed cakes, freshly squeezed juice, soy products (except instant cooked drinks) and other food products are not allowed to use automated equipment ready for sale ......, the "Hefei City Hefei City, the implementation of food safety management of automatic equipment (for trial implementation)" (hereinafter referred to as "Opinions") will come into force.

"Opinions" is clear, the use of automatic equipment now food is food service in the food business, in accordance with the "Food Safety Law" relevant norms, should obtain a food business license. Operators in Hefei City, placed in automatic equipment only need to obtain a food business license, in the application for food business license at the same time to submit the "automatic equipment placed on the list of locations", the equipment placed in the location of the food business license is not required to obtain another. In order to protect the consumer's right to know and the right to supervise, the operator should be placed in each location or equipment prominently display the food business license, food safety administrator's name and contact phone number, complaint phone number, troubleshooting and other information.

"Opinions" pointed out that the approach to the administrative area of Hefei City, the use of automated equipment for the sale of food operators of food business licensing and food safety supervision, the use of traditional food establishments using automated processing equipment, the sale of drinking water through the water machine do not apply to the "Opinions".

"Opinions" clearly: higher protein content of raw animal sea (water) products, containing cream of cold processed pastries, salads, cold food, freshly squeezed juices, soy products (except for instantly cooked drinks), wet rice noodles, wet flour starch products, etc. belong to the higher risk of food safety food, the environment of the equipment, temperature and humidity, raw materials, such as the time of placement of the requirements of the higher control is very easy to be improper microbial contamination, resulting in food poisoning, belong to the food safety risk, the equipment environment, temperature and humidity, raw materials put in time and so on, the control is very easy to be microorganisms. Improper control is very easy to be contaminated by microorganisms, causing food poisoning, belonging to food varieties with high food safety risk, and shall not be sold on the spot using automatic equipment. Soybean products in the instant cooking drinks, such as soybean milk and other soybean drinks are not prohibited, but the operator should ensure that its processing equipment will be fully cooked soybean milk to prevent false boiling phenomenon, to avoid causing food poisoning.