"A" Beijing's only one authentic Wenzhou bone, hillbilly, eight treasures, Yipin Jiawei cooked food training headquarters
A "a" word at the head of the Yipin Jiawei is not only embodied in the name, but more importantly, it has a rich It represents uniqueness and uniqueness. It represents uniqueness and uniqueness. It is understood that the main business of Beijing Yipinjiawei Catering Management Co., Ltd. is for Yipinjiawei Bone Lixiang, Xiangbaolao, Bazhen and other cooked food series of brine technology training services. And is the only one in Beijing authentic Wenzhou Bone Lixiang, hickory, Pat Zhen, a product of good taste cooked food training headquarters. The brine technology training is mainly based on the family's authentic Bone Lixiang, at the same time, the collection of the long, research and development of the classic Yipin Jiawei series of exclusive cooked food recipes, nine series, more than a hundred kinds of products. In this training school, you can learn the most characteristic cooked food production and cooked food processing technology. Bone is also a stunt is a high yield rate, using a product of good taste bone patented technology to produce marinated products than the traditional process yield rate is higher than 15%, can be said to have a lot of profit margins.
"Pin" integrity and reliable quality is one of the important business philosophy of a product good taste restaurant management limited company
As the saying goes, people do not have faith and not stand, integrity is the main quality of the success of the enterprise, in the face of the online mixed cookery training school, students do not know how to choose, thought to choose some of the website construction and gorgeous and high training fee company is reliable. Training fees are high on the company is reliable, but in the end is nothing. Visible a company's integrity and reliability is not just look at the surface of the need to understand the information, and a good taste of cooked food technology with the facts to speak. A good taste of food and beverage management company is approved by the Beijing Industrial and Commercial Bureau, Health Bureau, Education Bureau was established, there is a record to check.
"Good" the company's location is good, good learning environment, good teachers, but the tuition is "bad"
Said the word "good" on the word, a product! The first is the location, the company has a good location. First of all, the location is good, the company's office is located in the bustling Chaoyang commercial district, the company's training department is located in the beautiful scenery, convenient transportation in Daxing District, Beijing, the surrounding stores and facilities. Can give full play to the capital's geographic advantages, integration of the essence of the industry in all directions. Secondly, the learning environment is good, a good taste for students to prepare hotel-level accommodation, we learn together, discuss topics together, so that you feel the warmth of home. The last is the teacher strength is good, this is the students care most about the conditions, after all, choose a good master is very important. Yipinjia flavor employing practitioners have twenty years of experience in brine technology master personally taught, hand in hand to teach you. But in terms of tuition, a good flavor of the charges are not high, can be counted on the industry cost-effective a company. During the study period, food and housing are all free.
"Taste" Yipinjia cooked food training not only has a unique taste of the product more full of flavor management
Yipinjia taste with "flavor" word finale, can be described as far-reaching, which is the company's continuous pursuit of the corporate goals. Take the taste, "survival by taste" is the company's survival and development, but also the company's hard power. Through continuous innovation and development can be divided into nine series, more than a hundred flavors. Yipinjiali Bone Delicatessen experienced a long period of research and experimentation, collated and summarized a set of patented technology with independent intellectual property rights, inherited the essence of the traditional techniques of brine and cold dishes, while incorporating modern health science and technology concepts, the secret formula to solve the problem of the appearance and taste of cooked food products. In terms of management, a good taste can be more humane. Take learning, some students accept new knowledge slowly, or many people do not have experience in the catering industry, a good taste of the implementation of the package to ensure that will learn until the first try to learn, after the charge, learn as you go. There are a lot of training students, both husband and wife are laid-off workers, farmers, brothers and sisters, and a small number of disabled compatriots, they have up to fifty or sixty years old uncle, mom down to about twenty brothers and sisters. According to different groups we have given different corresponding preferential training policy.