In fact, not all fish are suitable for grilled fish fillets, but cod is the most delicious fish suitable for grilled fish fillets. Here are the main methods of roasting cod fillets with charcoal fire, roasting cod fillets with electric oven and roasting cod fillets with electric baking pan.

1. Preparation method of roasted cod fillets

(1) Preparation materials. 1 cod, because it is to be cut into fillets, it is best to choose larger cod, at least 1 kg. Seasonings mainly include salt, oyster sauce, spiced powder, cumin powder, cooking wine, honey and so on. Those who like to eat Chili can prepare some Chili powder.

(2) Main practices

The first step is to remove the scales and internal organs from the bought cod, and then cut it into fillets, preferably removing the fishbones, so that it tastes better. Add oyster sauce, cooking wine and salt to the sliced fish fillets, and then marinate for about half an hour.

The second step is to use a small barbecue grill for family use, build a charcoal fire and install a baking net. It is best to bake in a well-ventilated place. If you are in the kitchen, turn on the range hood to prevent carbon monoxide poisoning caused by insufficient carbon combustion.

Step 3, after the charcoal fire is strong, put the marinated cod slices on the baking net and bake them. When the water is almost dry, sprinkle honey on the five-spice powder, then turn over, sprinkle honey on the five-spice powder and continue baking. Pay attention to the heat when baking, and don't bake for too long on one side, otherwise it is not conducive to the overall baking.

Step 4: When the fish fillets are roasted to golden brown, you can sprinkle some cumin powder and Chili powder, and then serve them on a plate.