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What does the entrepreneurial food stall do?
1, the sauce explodes the pig's hand. Sauced pig's feet is a delicious food, which has the taste of sauce and is rich in collagen. Women especially like to eat pig's trotters, which people call beauty food. Our secret sauce-fried pork hands are attractive in color and delicious in Q-bomb, which makes people want to stop.

2, pancake fruit. Pancake fruit is a street snack, which originated in Tianjin and has been popular in many parts of the country. Pancake jiaozi can be seen at the breakfast stand in the morning, on the roadside or at the intersection of dog's head. Mainly making and selling pancakes, jiaozi's trolleys. It only takes a few minutes to make a set of pancakes, jiaozi. So eat fast and make a good profit.

3. Changsha stinky tofu. The stinky tofu in xiang yuan is brown in color, tender outside and fresh inside, spicy and delicious. Crisp but not sticky, tender but not greasy, not fragrant at first, attractive, fresh and refreshing with white tofu, and crisp aroma with fried tofu. The notorious stinky tofu is crispy outside and tender inside, fresh and salty, and its taste is unparalleled. Its smell and fragrance are also unique. Once tasted, it often makes people want to stop, so it tastes fast. Therefore, I don't know the reputation of meat flavor after eating stinky tofu for three days.

4. Braised vegetables. Pot-stewed vegetables are not a single cooking method, but a combination of cooking (heating) and seasoning. The seasoning formula is complex and fine, and the production method is patient and elegant, just like tasting tea. The so-called slow work makes fine work. There are many ways to eat stewed vegetables, which can be adjusted according to different people's tastes. Generally speaking, there are several flavors such as fragrant, spicy and hemp.

5, fried string. Fried skewers generally use vegetable oil as heat transfer material, and there are many kinds of ingredients. Livestock and poultry meat and accessories, aquatic and seafood raw materials, bean products, melons and fruits, vegetables and other raw materials. Can be eaten after preliminary treatment, and then fried for seasoning.

6, fried chicken clavicle. Gourmet first fried chicken clavicle perfectly combines traditional production technology with modern technology and is made of various seasonings. When made on site, the fragrance is overflowing and the color is attractive. This product is obviously different from ordinary fried chicken products. The product has golden color, crisp outside and tender inside, delicious taste and endless aftertaste, which amazes the tasters.