There are New Oriental cooking school, French Ribbon Culinary Institute, Swiss Culinary Art Management University, and CESAR RITZ of Caesar Ritz School of Management.

1. New Oriental cooking school

New Oriental cooking school is cooking school, which opened western food earlier in China, cooking school, which has the most complete specialties in China, and cooking school, which has a large scale in China. The main western food majors include western food majors and Japanese and Korean cuisine majors.

2. The French Blue Ribbon Culinary Institute

was founded in Paris in 1895, which is the first professional training school for western food and west point talents in the world. It is also a large-scale vocational training school for western food cooking and dessert baking in the world. The main courses include cooking, dessert and wine.

3. Culinary Art Management University, Switzerland

There is only a culinary art management university in Switzerland that can award undergraduate degrees, which perfectly combines European top-notch culinary art with catering enterprise management and enjoys a good reputation in European culinary education.

4. CESAR RITZ

of Caesar Ritz School of Management was established in 1982, mainly teaching French, Swiss and Italian western food. There are two kinds of academic system, one is pure technology (western food and western food can't be studied separately), and the tuition fee is 311,111 RMB. You can get an associate degree (equivalent to a junior college in China) after graduation.