The tables and chairs in fast-food restaurants are either red or yellow.

Red or yellow can stimulate appetite and make people nervous. The rhythm of Beijing Opera is fast.

Fast-food restaurants are dominated by red and yellow, which means that customers should finish eating quickly and leave quickly!

The color should be bright, giving people a bright feeling to stimulate their appetite.

It is best to have a theme restaurant, which has its own characteristics.

The chair should look comfortable and actually average, which is practical enough to speed up the flow of customers!

there is also the matching of restaurants.

The main points of restaurant decoration mainly focus on the following aspects:

1. Color matching.

Generally, the color matching of the dining room follows that of the living room, because most of the architectural designs in China at present, the dining room and the living room are connected, which is mainly considered from the perspective of space. For the single structure of restaurants, warm color system should be adopted in the use of colors, because in color psychology, warm color is conducive to promoting appetite, which is why many restaurants adopt yellow and red systems.

2. The style of the restaurant

The style of the restaurant is determined by the tableware. Therefore, in the early stage of renovation, the style of dining table chairs should be decided. Among them, colors, ceiling shapes and wall decorations are the most likely to conflict. Generally speaking, their styles correspond to this:

1) The glass dining table corresponds to modern style and simple style.

2) The dark wooden dining table corresponds to Chinese style and simple style.

3) The light-colored wooden dining table corresponds to the natural style and Nordic style.

4) The carved metal dining table corresponds to the traditional European style (Western Europe).

5) The simple metal dining table corresponds to modern style, simple style and metallic style.

3. Selection of tableware

The selection of tableware needs to be coordinated with the size of space. It is not appropriate to have a small space with a large dining table or a large space with a small dining table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, after measuring the size of the table you like first, take it to the scene to make a full-scale comparison, which will be more appropriate and avoid the inconvenience caused by being too big and too small.

4. table linen's choice.

table linen should focus on cloth, and there are many choices in the market at present. If you use plastic table cloths, when placing hot objects, you should place necessary thick mats, especially glass tables, which may cause unnecessary thermal cracking.

5. Coordination between dining table and tables and chairs

Dining table and tables and chairs are generally matched, but you need to keep a certain ergonomic distance (the distance from the chair surface to the desktop is about 31cm). Too high or too low will affect the normal eating posture and cause stomach discomfort or digestion.