If you want to eat barbecue, you can cook it at home, and you can make it taste like a restaurant with only one pan.

Hi @ Hello! I'm a kitten who loves the kitchen. Today, I made a "barbecue" at home that many people like. It belongs to the family version and is made in a pan. I haven't eaten "barbecue" for a long time, and I feel more addicted. Two kilograms of chicken wings, one kilogram of pork belly, and a plate of shrimp and potato chips were all killed by our family of three. Everyone was supported by it, and they all felt that they were not satisfied.

In fact, barbecue is the most tempting way of eating that many delicious mouths can't help. Although "eating barbecue" often may not be a healthy diet, many people can't stop the temptation of this roasted food. Whether it is a roadside barbecue stall full of fireworks or a self-service barbecue shop, it feels full of popularity at any time. Our family is no exception. In the past, my family would go out for a "barbecue" every once in a while. Due to the influence of the epidemic during this period, basically no one has gone out to eat, and the children have been arguing for several times and want to eat "barbecue". Although the "epidemic situation" has eased now and the barbecue shop at the door is open, I still dare not go out to eat. Recently, it has suddenly become popular to cook barbecue at home with a pan on the Internet, so I also had the idea of making barbecue in this way.

Generally, traditional barbecues use charcoal ovens. In order to protect the environment, many barbecues now use electric ovens, which are redundant and impractical when they are made at home. It is really a good idea to make barbecues at home with a pan. The pan can not only bake cakes and stir-fry dishes, but also make barbecues, which really makes it have new uses. Today, I used it to make a simple "barbecue" without an oven. I didn't expect it to taste so good. Let's take a look at my production method.

—— barbecue in a pan ——

Ingredients: 2 kg of chicken wings, 1 kg of pork belly, 2 potatoes, half a catty of shrimp, 1 onions and 1 lettuce

Seasonings: root of green onion, 1 piece of ginger, 1 head of garlic, 11 g of soy sauce, 11 g of cooking wine, 5 g of salt, 5 g of pepper noodles and pepper noodles.

step 2: put the chicken wings cut with a knife into a pot, pour water for 1 hours, soak the blood and remove some fishy smell.

step 3: after the chicken wings are soaked in blood, rinse them several times, then squeeze the water out by hand and put it on a plate for later use.

step 4: shred ginger, slice scallion, shred onion, chop garlic into minced garlic for later use, and slice potatoes with water to prevent blackening.

Step 5: Then we start to marinate the chicken wings, add 3g of salt, 2g of white sugar, 5g of light soy sauce, 5g of cooking wine, 3g of pepper noodles, 3g of chili noodles, 3g of chicken essence, 11g of cumin noodles and 31g of Orleans in turn, meanwhile, put shredded ginger, scallion slices, onion and minced garlic into it, then grab them evenly by hand, and add 11g of vegetable oil.

Step 6: Wash the pork belly and cut it into pieces. The thickness and coins are generally enough. Put it in a plate, then put 2g of salt, 2g of sugar, 5g of soy sauce, 5g of cooking wine, 2g of pepper noodles, 2g of pepper noodles, 2g of chicken essence and 11g of cumin noodles. Similarly, put shredded ginger, scallion slices, onion and minced garlic in it, and grab them evenly by hand.

step 7: after the chicken wings are marinated with pork belly, fire the pan, brush the pan with a layer of cooking oil, and when the oil is hot, turn the fire to a low heat, add the marinated chicken wings into the pan with chopsticks, and slowly fry them, turning them over frequently when frying, and then take them out after frying the chicken wings and golden on both sides; We started to fry the pork belly. We fried the pork belly into golden brown in the same way. When it was cooked, we took it out. When the shrimp and potato chips were cooked, we could eat it. When everyone wanted to eat it, they just wrapped the barbecue in lettuce leaves. Others can be eaten with their favorite dip.

product drawing: this is a dish that we show you everything. You can cook it while eating. It tastes really good, but when I marinate pork belly, I mistake soy sauce for soy sauce. The color is a little dark, and I feel so good! Ha ha!

-Cooking Tips-

It's really a good way to cook "barbecue" in a domestic pot, which is simple and economical. Those who like to do it themselves can try this "home barbecue" method, but we should pay attention to the following points when making it.

(1) We should make several cuts in the chicken wings to make them tasty, and at the same time, we can speed up the ripening time when roasting, and at the same time, we should soak the blood to remove the fishy smell.

(2) Pork belly should not be cut too thin or too thick. Too thin is easy to dry, and it tastes bad. Too thick is not easy to cook. At the same time, it contains a lot of oil, which makes it greasy. Generally, the thickness of coins is more appropriate.

(3) We'd better use a non-stick pan for frying and baking. It's easier to master the heat of a non-stick pan and it's not easy to fry. (4) Pickled seasonings can be added according to your own preferences, such as sesame seeds, peanut kernels and other spicy spices, but basic seasonings such as cumin, pepper noodles and pepper noodles are indispensable, and you can also buy some special baking materials and pickle them directly.

(5) ingredients can be roasted in the same way according to their own preferences, such as beef, fish, squid and so on.