To say that eating melon, the best and most summer melon than watermelon, watermelon sweet and juicy, water, is the hot summer people like to eat the fruit, especially after the refrigerator, eat up more than a cold drink is also cool, if you live in the countryside, the yard has a well, it is a blessing, the watermelon into a large water from the well just raised in the water, cut to eat, don't mention more than a sweet, after the well cool water, moisturized, removed watermelon, the surface will be dipped in a layer of small dense beads of water, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool, cool. After the water well cool water moisturizing, take out the watermelon, the surface will be immersed in a layer of small water droplets, cool cool cool, hot afternoon nap, wake up and eat two pieces of cool watermelon, instantly feel the body cool, simply very good. After eating watermelon, many people throw away the watermelon rind directly, is really some waste, watermelon rind can be used to do dishes, soup, do a lot of delicious food, and the nutritional value is not to be underestimated, there is a cool relief of summer beauty role.

Main ingredient: watermelon 1000 grams, 100 grams of rice

Auxiliary ingredients: water

1, water in the pot, boil into the rice. After the rice boiled over high heat, turn the heat to cook, to constantly stir to prevent and control the sticky bottom, about to cook to the rice transparent, but there is a little bit of white core when the fire off and simmer for more than 10 minutes

2, fish out of the rice over cool water 3, watermelon cut into cubes, 4, put the original juicer juiced into 5, the watermelon juice poured into the water in the rice can be used to dig the ball digging device to dig a part of watermelon to put inside the decorative, can be 6, watermelon and watermelon dew finished picture

1, watermelon and watermelon dew finished picture

I, raw material preparation:

500 grams of watermelon rind, rapeseed oil, salt, green onions and monosodium glutamate.

Second, the specific method: watermelon after eating, go to the green skin, red flesh (I left a little red flesh, so that the soup will come with a light sweet), washed and cut into uniform slices, standby. Clean the green onion, cut the white onion into small pieces and the green onion into flowers, set aside. Pan heat, pour a little canola oil (do not use lard, because the flavor is too heavy, will be the watermelon flavor pressure). 4. oil heat to four or five percent, put the small onion white slightly fried under the aroma, pour into the watermelon rind stir-fry until out of the melon water, add water. Water should be added to the full one-time, try to avoid adding water midway, affecting the taste. When the water boils, change to low heat and cook for about 10 minutes, season with a little salt and monosodium glutamate. Start the pot, sprinkle a little green onion garnish can be.