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The juice in the cold salad is very strong. How to make this juice?
Mash garlic with garlic paste (only garlic has a soul). Chop the millet spicy and put it on a plate for later use. Put some salt, chicken essence and white sesame seeds in the bowl and some oyster sauce. If you like spicy food, you can have two spoonfuls of Chili noodles. When the oil in the pot is hot, pour it into a bowl, add vinegar, light soy sauce and coriander while it is hot. Everything in this juice will smell good.

Production materials: two egg yolks, milk powder 15-20g, 8-9 drops of lemon, lemon can remove fishy smell, if not, you can leave tools: electric egg beater, scraper, egg beater, watch bag, oiled paper, oven. Production method: Take egg yolks and beat them evenly with an egg beater. If you think the traditional pattern of dissolving beans is particularly difficult, then this poached egg is more suitable for you. ! If you have an allergic baby at home, you can change the milk powder into goat milk powder. Change the egg white into egg yolk. Because the baby is allergic, I used goat milk powder when I made it.

1. Prepare raw materials: millet spicy, Chili noodles, coriander, red oil, onion, ginger, garlic, white sesame, sugar, balsamic vinegar, soy sauce, oyster sauce, chicken essence, onion, spices (star anise, cinnamon, fragrant leaves, fennel and pepper), rapeseed oil, peanut oil and sesame oil.

2, processed ingredients: Xiaomi spicy cut into small circles; Chopped onion, ginger and garlic; Mash garlic with a garlic mortar; Cut coriander into small pieces; Stir-fry white sesame seeds in an empty pot.

Generally speaking, there are many kinds of food used in social catering: salt, sugar, chicken essence, powdered vinegar, soy sauce, spicy oil and pepper oil. Cold dishes made of these seasonings in different proportions have different tastes.

The steps are as follows: clean ginger and garlic, cut them into powder (proper amount), pour the chopped garlic into a bowl, add 3g of salt, 1 g of chicken essence, 2g of soy sauce (coloring), 2g of soy sauce (refreshing) and 1 g of chicken essence, stir well, and finally cook sesame oil (according to your own taste) and stir. Put oil in the pot, then pour in all the prepared ingredients, simmer slowly, turn off the fire until all the ingredients in the pot turn brown, and take all the ingredients out of the pot, and the remaining oil is onion sesame oil.