Singapore's catering brings together local flavors and delicacies from all over the world, including Chinese food, Malaysian food, Thai food, Indonesian food, Indian food, western food, fast food and so on. Due to historical reasons, Singapore has integrated the cooking characteristics of Malays and Chinese in its eating style and habits, and the most representative dish is Nianka cuisine.

Nyonya refers to China women who once lived in Singapore, Malacca and Penang. As far as taste is concerned, maiden cuisine is one of the most distinctive and exquisite traditional cuisines. Staple food 1 Niangjia hot and sour shrimp, 2 drums of fried chicken, 3 taro balls. Tourists are required to pay 10% service charge, 7% government tax and 1% sightseeing tax when spending in restaurants and hotels. Suburban restaurants or snack bars do not charge service fees and tips, and market food stalls do not have to pay extra tips.

For the sake of public health, smoking is prohibited in all air-conditioned restaurants. Shopping Singapore is rich in goods, and there are many kinds of goods from all over the world, ranging from classical and exquisite oriental handicrafts, fashionable European high-end fashion and leather products to advanced high-tech electronic equipment. The characteristics of Singapore market are mainly Malay batik cloth, jewelry, antiques, ceramics, jade, calligraphy and painting. The price level in Singapore is relatively high.