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What are the training skills of Yumaixiang Roast Duck?
Field cultivation techniques and varieties of Yumaixiang;

Jingcheng Guomutan Roast Duck Authentic Beijing Roast Duck Old Beijing Crispy Liuxiang Duck

Touguxiang Shoula Roast Duck Ninth Generation Beer Roast Duck Palace Sliced Roast Duck

You can enjoy free training in the following technologies:

Gulixiang brine series: whole chicken, chicken wings, chicken feet, chicken hearts, dried beans, chicken tips, chicken legs, chicken racks, chicken gizzards, eggs, etc. Pig series: pig ears, pig feet, pig intestines, pig bellies, pig tails, pig heads, pig bellies, pig livers, pig lungs, pig hearts, pig noses, etc.

Authentic Chufeng duck neck series: duck accessories series: duck neck, duck wing, collarbone, duck paw, duck tongue, duck head, duck intestines and so on. Vegetarian series: edamame, lotus root slices, Flammulina velutipes, bean skin, radish, thousand pieces, dried citron, kelp, potatoes, cauliflower, peanuts, etc.

Other auxiliary special halogen products: quail, pigeon, sparrow, lobster, crab, snail, small crab, rabbit head, turtle, etc.

Chongqing spicy cold series: husband and wife lung slices, bangbangji, pig ears, pig face, tripe, lotus root, yuba, celery, etc.