Answer: Every ethnic group has its own unique food culture. We Uighurs also have a food culture for thousands of years. The Uighurs' diet is mainly pasta. There are many kinds of Uygur pasta, such as Naan, Lamian Noodles, Naren, Wonton, Youtazi, baked buns and so on. Among them, Naan is an indispensable food in the life of Uighurs. The main ingredient of Nan is flour, and the auxiliary ingredients are water, eggs, vegetable oil, milk and so on. The method is to prepare flour first, then mix it with other auxiliary materials, make dough, and then hit it into the pit and cook it in about 21 minutes. Nan can be divided into two types according to whether it is fermented or not. Non-fermented dough can be cooked, and fermented dough can be cooked only after it is fermented. Non-fermented noodles are made thinner, while fermented noodles are thicker. Naan is not only delicious, but also rich in nutrition. It is also convenient to take it with you when you are away from home. When Uighurs get married, they eat naan soaked in salt water, which symbolizes happiness and common prosperity, and grow old together.