AC-customer unit price, average transaction amount.

TC-number of transactions.

turnover ratio-calculate the whole-hour turnover based on the turnover in a certain period of time (for example, the turnover of 11: 11-11: 15 is 511 yuan, and the turnover ratio of this hour is 2111. Calculation process: there are four 15 minutes in 1 hours (61 minutes), that is, 511 yuan *4=2111 yuan)

QSC-Measures for the management of chain stores.

SOC-single work checklist or single operation detailed rules standard; STANDARD OPERATING CHECK SOP: single operation process standard.

four steps of training-preparation, presentation, trial operation and tracking. Extended data

On the one hand, it is necessary to reasonably arrange suitable personnel to ensure that the requirements of QSC are met; On the other hand, we should try our best to control labor costs. The scheduling system of real kung fu will be more rigorous and precise after it is added to the fixed working hours, so as to achieve the best prior control. The benefits of adding fixed working hours to the restaurant are:

1. It is beneficial for the scheduling manager to have a deeper understanding of the operation of the restaurant and the allocation of manpower;

2. It is beneficial for the shift manager to arrange the manpower and control it in advance;

3. It is beneficial to the pre-control of employees' work and training plan;

4. It is conducive to the reasonable expenditure and utilization of working hours in the restaurant

5. Ensure that there are enough staff and clear instructions for cleaning and changing shifts, so that the work can be carried out in an orderly manner;

6. Ensure that there are enough people in the store area to cope with TC when receiving goods, washing dishes, eating, etc., so that bottlenecks are not easy to occur.