It is said that Lanzhou is delicious, but I always feel that it is not enough.

I'd like to recommend some famous snacks in Lanzhou.

Personally, if I don't go to these restaurants once in Lanzhou, I'll regret it.

They are all famous shops. Just ask someone to find out, and I can point out the specific location.

Beef noodles

Authentic old brands

1, "Saddam Hussein" (at the entrance of Lanzhou No.2 Thermal Power Plant, they all appeared on the Internet). However, I haven't been there in the past two years, and I don't know if my style is still the same.

2. "Goshawk" (next to Lanzhou Electric Power College! ! ! 3512! ! )

Like Saddam Hussein, he is famous for his different names and delicious food. He was very popular many years ago, but it seems to have declined in recent years.

3. "Wumule" (next to the Yellow River Building on Beibinhe Road)

"Wumule" is the most famous beef noodle in Lanzhou at present. From morning till noon, it's amazing to just look at the number of people waiting in line at the door, because it's far from the city center, so most people who eat beef noodles there drive their own cars. Look at the good cars parked at the door, and you should know that as long as they are leaders (the Ministry of Agriculture from Imperial Capital, When the Ministry of Public Security visits Lanzhou or stays in Lanzhou, they will be taken to Wumule to eat beef noodles, so it will be a pity that they didn't eat Wumule in Lanzhou.

4. Banpo (on the hillside west of Baita Mountain)

It is also a strange name, which tastes good and the soup is authentic, but the sanitary conditions of the original store are not good. In recent years, several Banpo have appeared in the streets and alleys. I think "Banpo" has no food and aesthetic value if it leaves the real Banpo.

5. "Ma Youbu" (south of the mass market in the north section of Yongchang Road, south of Yongchang Road)

More than ten years ago, a TV series "The Story of Beef Noodles" was broadcast on CCTV, and the shooting base of the drama was here. The soup produced in this shop is clear and spicy, which is very strong. However, the operators failed to live up to expectations, failed to seize the opportunity to upgrade their level, and made many mistakes. For example, another restaurant opened at the south exit of Yongchang Road, which attracted huge attention: "The story of beef noodles is in Jincheng (in big characters-it seems that it should be a slogan rather than a store sign)" and "Ma Youbu Beef Noodles General Branch (in small characters-General Branch, General Store? Branch? ) makes me want to laugh every time I pass by.

6. "Beef Noodle in Soup" (at the gate of Lanzhou Cigarette Factory)

Just by looking at the name, you can know that the taste is authentic, but it seems that you can't find it either.

7. "Mazilu" (Dazhong Lane)

For a long time, "Mazilu" was synonymous with the time-honored brand and authority of beef noodles in the hearts of Lanzhou locals. Indeed, although the soup made by Lao Ma in secret is not very delicious, the more delicious it is. Having said that, I have to say a criterion of beef noodle soup-no phlegm after drinking. Many beef noodle soups are not broth, but seasoning soups, so people always want to spit after drinking the soup. There is no such phenomenon in good beef noodles. Ma Zilu's face is good, but his service attitude is really bad. I don't like it.

8. "Lanqing Pavilion" (originally in the row of pavements in the central square of Jiuquan Road)

Until now, I still remember the distinctive "Lanqing Pavilion" of that year-a sharp and thin bowl with thick yellow soup and attractive color. The most commendable thing is that the beef in the noodle bowl is not a thin slice but a square with a big finger belly. The breakthrough of this ingredient has made me homesick to this day.

9. "Jinding" (the east entrance of the square, Qin 'an Road, Xijin East Road, Yantan Qiaotou and other places) is clean, and the soup taste is not biased. The best is diced meat and radish, which are called separately when eating noodles. The small bowl of diced meat is 31, and the big bowl is 41, which is extremely delicious and the radish taste is outstanding. "Jinding" has become a lot of foreigners because it has undertaken many reception tasks.

11, "Quanshun Building" (opposite to Ganlin Building in Andingmen)

High-grade Muslim restaurant, with special beef noodles as the main line, pulls noodles well.

barbecue

1, "three fresh barbecues" at the entrance of Lanzhou No.1 Middle School

2, a restaurant at the entrance of the Temple of God

3, "Jiuquan Ruji Barbecue" in the middle of Dazhong Lane (remember to match apricot skin water)

4, Xinjiang Village at the west entrance of Farmer Lane

5, Barbecue of "Lizizhang" at the west exit of Farmer Lane

6. Barbecue by the grandson of the Railway Bureau

7. Barbecue in the desert of Panxuan Road

8. Barbecue in Brazil near the gymnasium

9. Good luck in Xigu, no 4, The barbecue at the intersection of the small bungalow market ......................................................................................................................................................................

7. It's in front of the glass factory on 11th Street.

............................................................................................................................................................................ There is also a small mutton offal stall not far away, which can't be done for a long time, and I don't know why. Once when I was eating mutton offal, I heard the boss call: "The inner shell of the five Buddha is old, please give it to two and a half jins ..." (poppy shell? ) Not long after, with the reconstruction and expansion of Farmer Lane, this small shop was never found again.

2. The mutton offal pot in Nanhai Palace (Muslim) of Northwest Hotel.

Because the mutton offal pot in Nanhai Palace is well done, restaurants in Xibin Building 1 and 2 and Shanghai Restaurant have included mutton offal pot in their menus.

3. There is a "Northwest Cattle" in the north section of Dazhong Lane, which specializes in keeping beef offal. It tastes good, but unfortunately it is not halal.

Top Ten Hand-grabbed Mutton (in no particular order)

1, national hotel (Linxia Office in Lanzhou), between Pingliang Road and Gaolan Road in the middle section of Gannan Road.

2. Yinfeng (The head office is opposite Xiaoxihu Park. There is a branch in Fuxing Home Plaza, north of the Yellow River Xinqiao)

3. Oriental Palace (the south section of Zhongshan Road is close to the east of Shuangchengmen Road)

4. Mingde Palace (opposite to the People's Theatre in the south section of Jiuquan Road)

5. Dexiang Building (Chunfeng Square at the east entrance of the square)

6. Yellow River Building (the yellow river railway bridge is north to the east)

7. Huifeng Building () Dongxiang Hand-grabbed King (south of the Cultural Palace Bridge)

11, Ma Zhonghua Hand-grabbed King (the head office is located in the alkali gully of Xiaoxihu, and the branch is located in the east of Jincheng bonsai garden on Nanchang Road)

Although the Lanzhou Hand-grabbed method was born out of the mutton-grabbed method in Dongxiang, Linxia, it has its own characteristics, and the meat is fresh, fragrant, rotten and not smelly, so many foreigners have changed their prejudices about mutton.

I think the bearded horse at the Matankou of Binhe Road in Lanzhou is good, and what other buildings are also good, as well as the mushroom worship on Beibinhe Road ....................

Handmade noodles:

Description: The famous clear soup beef noodles in Lanzhou are collectively called "Lanzhou Lamian Noodles" in other places, and I think it may be because their practices are different from those of local machine-made noodles. As everyone knows, the processing techniques of pasta in Lanzhou and even Gansu are mainly manual. The following is to introduce other categories of handmade noodles.

1. zirui-serous surface+pig's hoof (west of the middle section of Nanbinhe Road, east of Xiuchuan Corner Road)

2. King of serous surface of Hanjiahe Lu Guohua-serous surface+pig's hoof (Hanjia section of National Highway 119, to the west of Lanzhou University of Technology)

3. Lu Guohua's hand-grabbed restaurant-serous surface+pig's hoof. The address is in the west section of Gannan Road, near Yongchang Road)

4. Handmade braised pork noodles outside the south gate of Northwest Hotel-serous noodles+braised pork+tiger skin chili pepper+noodles with minced meat+fried noodles

5. Lanzhou specialty snacks-serous noodles+pig's trotters (Dazhong Lane)

6. The Liu family hand in hand-plasma surface+pig's hoof (opposite to the traffic police team in the southern section of Jingning Road)

7. The king of plasma surface in Yantan-plasma surface+pig's hoof

Zhajiang Noodles

1. Save Zhajiang Noodles (originally at the west exit of Farmer Lane, Now it's moved to the opposite of No.14 Middle School in Dongjiao Lane)

2. Jianwei Zhajiang Noodles (the south entrance is full of food and the west side)

3. Changan Restaurant on the third floor of Jinlun Hotel

4. Xinhai

fried noodles

1. Li Ji fried noodles (Shaanxi flavor, the main store is at the entrance of Dongfeng Theater in the south section of Yongchang Road, and there is a branch in the middle section of Farmer Lane, which is opened by the boss's brother-in-law. The taste is one grade worse)

2. Ma Ye's fried noodles (originally in Chaoyang Village, Caochang Street, north of the Yellow River, it is famous for its broken noodles like fingernails and unique meat flavor, and there is a branch in Nongmin Lane, which is in the lane opposite the south gate of Northwest Hotel)

3. The take-away department of Ziyunge Hotel (north of Jingning Road)

4. "Yan Ji (? ) "Caochang Street is opposite to the North Armed Police Corps (the girl selling tickets is very beautiful! ! ! )

5. Half an acre of fried noodles

6. Special recommendation: fried cannon in Ruji barbecue in Dazhong Lane. It's absolutely delicious, the noodles are exquisite, the taste is good, and the color is beautiful ~ ~ ~ .........

noodles with minced meat

Hongyu Lanzhou Restaurant (west of Shengli Hotel in Andingmen, opposite to Quanshun Building)

Name: Hongyu Lanzhou Restaurant

Main businesses in the store: home-cooked cooking and handmade pasta

Special recommendation: Lanzhou-style.

recommended reason: authentic, delicious, but not expensive.

Details: 1. The noodle soup with minced meat is not thick or thin, just right, so the color is bright; The materials used are real, with rich and meticulous varieties of diced tofu, diced potato, diced carrot, day lily and black fungus; Noodles are half the thickness of a chopstick head, yellowish and translucent, well-proportioned, and will not rot for a long time; Accompanied by a small dish of pickled leeks and pickled lotus vegetables, it is fragrant and smooth, and it makes people sweat a little after eating.

2. The white striped noodles are well-proportioned and smooth. The store distributes a small bowl of noodle seasoning with spicy oil, black vinegar and chopped garlic. Of course, you need noodles to eat noodles. In my own taste, the first thing is to stir-fry minced meat with beans and peppers. Peppers are small peppers that are not very spicy, cut into circles horizontally, and stir-fry them with beans and minced meat. The oil is slightly spicy! Then there are home-cooked potato chips, onion-fried elbow tips and red pepper vermicelli-fried meat. Or choose one or several combinations, and then ask the store for a small dish of pickles to mix into the noodles, which is very beautiful.

3. Sweet and sour tenderloin. Based on my years of experience in Lanzhou restaurants, the sweet and sour tenderloin in this restaurant can be called the best in the middle-the meatballs are neither fat nor firewood, all fried thoroughly, crisp outside and tender inside, the sugar juice is moderate in sour and sweet, and ginger and garlic have their own flavors, which is rare.

4. Noodles with minced carrot. Stir-fried minced meat with carrots, mixed with white leather strips, slightly spicy.

5. In addition, the store also has some miscellaneous cereals and special pasta from all over Gansu, such as: firecrackers noodles, buckwheat noodles, paste noodles, sour soup noodles, and rubbed ears with minced meat (hemp food), which are not bad, and can be used by diners with different tastes.

It is said that this restaurant has been open for two or three years, and its popularity among the people is still relatively high. If you are interested, you may wish to have a try. If you are alone, you can choose a big bowl of noodles with minced meat, or noodles with minced carrot. If you bring friends, it is suggested to have a small bowl of noodles with minced meat, order a few more dishes and eat them with strips. It can be done by three or five friends and thirty or fifty yuan.

cold noodles

1. Chestnut Zhang at the west exit of Nongmin Lane (this chestnut Zhang is really good at business. He rented a store to sell cold noodles+barbecue from April to October, and sugar-fried chestnuts from October to February next year. It is seasonal and strong, and the products are still very sought after. It is a miracle! )

2. Flower market alley opposite Jincheng bonsai garden (nameless stall, but many eaters)

3. Cold noodles of People's Theatre (like the high-loaded stuffed skin in the mass market, it is an ancient legend of Lanzhou specialty snacks, but unfortunately it has been lost now)

4. Mijia cold noodles in Dazhong Lane.

By the way, a few exotic delicacies:

1. "Xi 'an Fanjia Chinese hamburger with gravy" in the east section of Qin 'an Road.

friends who like Chinese hamburger, oil-sprinkled noodles and black rice porridge may wish to move.

2. Qishan noodles with minced meat

There is one near the relatives courtyard of the Academy of Sciences to the east of Shizi, Weiyuan Road.

3. Benbang Cuisine

Hongyu, 111 meters west of Gaolan intersection in the middle section of Gannan Road

Bund Town on the second floor of hualian department store East Gate at the east entrance of the square

4. Hunan Cuisine

Xingsheng (middle section of Farmer Lane and south section of Jiuquan Road)

Yulou East (Akita Hall east of Jincheng bonsai garden). Jiangxi flavor

"Kitchen God" hot pot in the middle section of Beibinhe Road

I only recommend home:

the

"odd" hot pot with spicy hot-boiled vegetables-Yongchang Road Cross. It's delicious. The most important thing is that it won't get angry if you eat it. It's most suitable for the "forest rain" in summer-Jingning Road Cross. Come here if you want to eat spicy food. The authentic Chongqing taste is

eat

"little red" with a pot bottom-the head office is at the night market entrance of Zhengning Road, and the branch is at the street of Maijishan Road Bar, which tastes first-class

"sweet"-next to "little red" on Zhengning Road, you can endure this little red for so long, which shows the strength of its pot bottom.