The main purpose of food safety inspection in canteens is to further enhance food safety awareness in canteens, improve food safety management system, implement food safety management responsibilities, standardize processing and production behaviors, and prevent and control food poisoning incidents, so as to significantly improve the food safety guarantee level in canteens.

inspection contents:

1. Strictly check whether the school canteen has established a food safety responsibility system

Carefully check whether the school has incorporated the food safety work in the canteen into the daily management of the school and whether there are regulations and requirements for the management of the canteen.

2. Strictly check whether you have a catering service license

Carefully check whether the school canteen catering service license has expired, whether there are problems of out-of-scope and super-capacity operation, and whether there are problems such as not canceling the license in time after meeting the conditions.

3. Strictly check whether the environmental sanitation is clean

Carefully check whether the school canteen environment is regularly cleaned and kept in good condition; Whether there are protective measures to eliminate rats, cockroaches, flies and other harmful insects and breeding conditions, and whether there are adequate ventilation and smoke exhaust devices.

4. Strictly check whether employees' health certificates are valid

Carefully check whether there are employees' health management systems and measures, whether employees have health certificates, whether the health certificates are valid, whether employees' health files are established, and whether employees who are engaged in direct food intake suffer from diseases that hinder food safety are adjusted to jobs that do not affect food safety in time.

5. Strictly check whether the system of claiming certificates and tickets is implemented

Carefully check whether the food and raw materials, food additives and food-related products purchased in the school canteen are accepted, whether there is a purchase ledger, whether the stored food is within the shelf life, and whether the storage of raw materials meets the management requirements.

6. Check whether the cleaning and disinfection are in place

Carefully check whether the school canteen is equipped with effective disinfection facilities; Whether the disinfection pool is mixed with other pools, and whether the disinfection personnel master the basic knowledge; Whether the tableware disinfection meets the relevant requirements.

7. Strictly check whether the processing management system is implemented

Carefully check whether the raw materials are thoroughly cleaned, whether the rough machining meets the requirements, whether raw and cooked products are separated, and whether there is cross-contamination. Whether green beans, soybean milk, etc. are cooked thoroughly, whether there is illegal production and sale of cold meat and cold dishes, whether there is air disinfection and special refrigeration facilities in the cold dishes room, and whether the operators wear masks. Strictly check whether the samples are retained according to the regulations, whether there are sample retaining equipment and whether the sample retaining equipment is operating normally.

8. Strictly check whether there is any illegal use of food additives

Carefully check the implementation of the management system for the purchase and use of food additives, whether the varieties and dosage used meet the GB2761 Hygienic Standard for the Use of Food Additives, and whether they meet the requirements of special store purchase, counter storage, special person in charge, special tools and special ledgers. Extended information

Responsibility system:

In recent years, food safety accidents in schools have occurred from time to time and become the focus of social attention.

The local people's government takes the overall responsibility for food safety in schools, the food and drug supervision and management department takes the supervisory responsibility, the education department takes the administrative responsibility, and the school takes the main responsibility.

It is emphasized that the school principal is the first person responsible for food safety in school canteens, and it is clear that school canteens should obtain the Catering Service License according to law, and the school principal should be the legal representative to apply for the Catering Service License for school canteens. The qualified canteens in villages (including teaching points) under the jurisdiction of township central schools should apply for the Catering Service License with the principal of the central school as the legal representative.

the school should set up a food safety management organization, equipped with the school's chief food safety officer or full-time (part-time) food safety management personnel.

Baidu Encyclopedia-Notice of the State Food and Drug Administration and the Ministry of Education on Deepening the Special Remediation of Food Safety in School Canteen

Baidu Encyclopedia-Measures for the Administration of Food Safety in School Canteen in Sichuan Province

Baidu Encyclopedia-Regulations for the Implementation of the Food Safety Law of the People's Republic of China.