With the promotion of Greater Bay Area in China, Hong Kong and Macao, the catering culture in Hong Kong and Macao is becoming more and more diversified and international. In Hong Kong, both traditional tea restaurants and sumptuous hotels can taste authentic Chinese food and gorgeous Cantonese roasted meat. In Macao, there are famous Portuguese restaurants, Portuguese snacks and Macao cuisine with local flavor.

Hong Kong cuisine is one of the most representative dining cultures in Hong Kong. Whether it is hot Hong Kong-style milk tea or classic Hong Kong snacks, such as famous Hong Kong-style egg tarts, French fried fish eggs and barbecued pork buns, they are all essential tasting choices. In addition, there are classic flavors such as roast goose, clay pot rice and pineapple bag, as well as fashionable Thai Japanese food, which can make you feel the different food culture in Hong Kong.

As a city with a long history and profound cultural background, Macao's catering culture is also profound. The representatives of Macao breakfast are beef fried noodles and fresh coffee; At lunch, try the famous Portuguese egg tarts in Macau, the famous snacks and porridge in Hong Kong, or the delicious local barbecue, spring crab and tofu.

In a word, whether you go to Hong Kong or Macau, you can enjoy unique food and unique catering culture. Whether it is a big-name restaurant or an alley restaurant, each dish has its own history, culture and creativity. Therefore, walking on the streets of Hong Kong and Macao, you might as well savor the food and catering culture here according to your own preferences and tastes.