Fishing Song Night is one of the top ten famous dishes in Zhuhai. This dish is very good. First, cut off the hard shell on the back of Seto shrimp, cut a knife in the middle, brew it with salted shrimp glue made by the hotel, and then fry a layer of vermicelli. After the oil is boiled, add the prepared Seto shrimp and fry until golden brown. When serving, it is served with a net made of noodles and a fisherman's sculpture to make this dish more cultural.

2, abalone sauce buckle Hengqin oysters

Hengqin oysters are plump, tender and beautiful, sweet and delicious, and are famous at home and abroad for "one big, two fat, three white, four tender and five crisp". Oyster is a kind of high-grade seafood with rich nutrition and dietotherapy value, which has the effects of invigorating spleen and stomach, tonifying deficiency and qi, nourishing qi and blood, softening hard mass and resolving hard mass.

3, fragrant pigeon fish

Dove fish grow in rivers, beaches and wetlands where salt and fresh water meet, such as Doumen Wushan area. In addition, it has peculiar habits, tender and delicate meat, moderate toughness, no hemp, no fishy game, full natural seafood flavor, which is the nobility of seafood aristocrats. The famous chef of Yili Hotel used it as the main ingredient, cooked it with compound soy sauce and ingredient pot, and carefully produced Zhuhai famous dish "Fish with Dove Sauce".

4. Secret heavy shell

Peel off the shell of the crab, cut it into two pieces and steam it in a drawer for about 7 minutes. Then pour in the secret soy sauce. The secret of this dish lies in soy sauce, which has a unique taste and can perfectly blend with crab flavor.

5. Carved crabs

Features of the Bay Hotel. Carved double crab, also known as carved goose liver heavy shell crab, takes Doumen heavy shell crab, four famous dishes in Zhuhai, as raw materials, and its color, fragrance and taste are all top grades.