In the new era of rapid change and constant change, more and more places are using the letter of commitment, which is a product of standardizing oral commitment in writing. So have you ever understood the commitment letter? The following is a sample of food safety commitment letter for catering service that I have compiled for you, hoping to help you. 1

In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build a sincere and harmonious society, our unit publicly promises to the society:

1. Strictly abide by the Food Safety Law of the People's Republic of China and other relevant laws and regulations, strictly implement the catering industry norms, firmly establish the concept of safety first, honest management, and the catering service food safety commitment letter.

2: Strictly implement the health management system for employees, and make a commitment letter "Food Safety Commitment Letter for Catering Services". Do a good job of health examination and food safety knowledge training for employees on a regular basis.

2. Ensure the clean and tidy environment inside and outside the restaurant, and adopt effective fly-proof, mouse-proof and dust-proof facilities.

three: the food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and non-sterilized tableware, tools and containers are not used.

four: strictly control the purchase and acceptance of food raw materials. Establish a food incoming inspection record system, check the supplier's license and relevant supporting documents at the time of incoming, and establish a food procurement and incoming acceptance ledger, and do not purchase rotten, toxic, harmful and unknown food raw materials and foods.

five: strictly implement the system of cleaning, disinfection and cleaning tableware. Disinfect tableware according to the standard process, and unsterilized tableware shall not be used by customers.

VI. Strengthen the awareness that the owners (legal representatives) of catering service units are the first responsible persons for food safety, and implement various food safety management systems for catering services. If the food provided harms consumers' rights and interests, it shall be handled voluntarily in accordance with the Food Safety Law of the People's Republic of China and other laws and regulations.

this unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

person in charge of the commitment unit: sample letter of commitment for food safety in catering service 2

I am a food catering service unit (individual). In order to ensure food safety, accept social supervision and assume social responsibilities, according to the provisions of the Food Safety Law of the People's Republic of China and other laws and regulations, I hereby promise as follows:

1. Keep the layout of the business premises reasonable, the environment clean and tidy, and do not operate outside the store.

2. Hang relevant valid licenses such as the Catering Service License and the Industrial and Commercial Business License in a conspicuous position in the business premises.

Third, strictly enforce the system of asking for certificates and tickets, and check the supplier's license and food qualification documents.

4. Strictly record the food incoming inspection, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date, etc. Food incoming inspection records shall be kept for two years.

5. Abide by the business ethics of "honesty and credibility", clearly mark the price, truthfully inform the main ingredients and ingredients of each dish, do not deal in drugs-related foods, do not use unsterilized meals and drinking utensils, and never deal in spoiled foods that have not been inspected or failed to pass the inspection and have exceeded the shelf life.

VI. Conduct business in strict accordance with the "Layout of Business Place" submitted by the license application, and put an end to business beyond the scope.

7. actively cooperate with the government's supervision, consciously accept the supervision of the society and the masses, and report food safety accidents in time.

VIII. Our store will conduct business activities in strict accordance with the Food Safety Law and other relevant laws and regulations and food safety standards. If there are quality problems in our food, we are willing to bear all legal responsibilities.

Undertaker: _ _ _ _ _ _

Full name of the company: _ _ _ _ _ (seal)

Date: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. Earnestly fulfill the main responsibility of food safety, take full responsibility for the food safety operated by this unit, and do not operate expired, deteriorated and potential safety hazards.

3. Strictly implement the requirements for obtaining certificates and tickets for food procurement in catering services, and strictly control the quality of food procurement.

4. Strictly regulate the purchase and use of food additives, do not abuse food additives beyond the scope and limit, do not purchase and use any substances other than food additives that may endanger human health, and do not purchase and use food additives with irregular labels and unknown sources.

5. If there are homemade chafing dish bottom materials, homemade beverages (including prepared and freshly squeezed) and homemade seasonings, ensure that the names of the food additives used are filed with the food safety supervision department of catering service as required, and be publicized in the eye-catching position or menu of the store.

6. Keep the environment inside and outside the catering service processing and business premises clean and tidy, and take effective measures to eliminate rats, cockroaches, flies and other harmful insects and their unhealthy conditions.

name of the undertaking unit:

signature of legal representative or owner:

year, month and day.