The processing flow of food business license 1 The process of applying for on-site acceptance is as follows: the applicant proposes on-site acceptance; 2, the industrial and commercial departments to the scene for verification; 3. Issue on-site verification opinions according to on-site verification; 4. Only after passing the on-site inspection can the food business license be handled. The procedure is as follows: (1) Submit materials; (2) Acceptance by the industrial and commercial departments; (3) examination and approval materials; (4) Issuing food business licenses.

Legal objectivity:

Article 11 of the Measures for the Administration of Food Business License: To apply for a food business license, the following conditions shall be met: (1) Having a place for processing food raw materials and processing, selling and storing food, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; (3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety; (4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances; (5) Other conditions stipulated by laws and regulations.