Question 2: What is the occupation of cashier? Cashier is a business person directly assigned to various business departments, and belongs to the service personnel who serve many front lines.
Question 3: What is the cashier's main job? Responsibility: 1. Provide customers with fast and high-quality settlement services. 2, to prevent the loss of goods from the cashier channel. 3. Participate in training and evaluation in the region. (3) The cashier's operation requires him to collect petty cash at the designated place 1 before business, sign the register, change enough change and count it face to face. 2. The cashier at the cigarette counter shall check the objects one by one as needed and compare them with the loss prevention personnel, and both parties shall sign them. If you find anything unusual, you should report it to the monitor immediately. 3. Remove the hood, fold it and put it in the drawer. 4. Turn on the UPS power supply, display screen and host computer in turn after arriving at the cashier, and adjust the display screen and customer screen to the best angle. 5. Enter the password, enter the sales situation, open the cash box and put in the reserve fund. 6. Check whether the bank card was settled the day before, and report to the monitor or the supervisor on duty immediately if there is any abnormality. 7. Carefully check whether the cash register, scanner and degaussing board are normal, and report to the monitor or supervisor immediately if there is any abnormality. 8. Place cashier special seal, private seal, stamp pad, code reader, etc. Business needs, check whether the office supplies are complete, pay attention to reasonable placement, and check whether the shopping bag inventory is sufficient. 9. Organize newspapers and company-related leaflets, arrange them reasonably, and prepare for business. 10 business, it is strictly forbidden to take the business money out of the mall. 1 1. Personal belongings (private money) and foreign currency exchange are strictly prohibited when taking up the post. 12. Before the customers come to the cashier, the cashier should receive them in time and not shirk them for any reason. Before entering the machine, roughly classify the goods purchased by customers, select the appropriate shopping bag according to the size of customers' shopping volume, and quickly open the bag mouth and put it on the cashier. Then put the goods into the machine one by one and bag them. Cashiers should be familiar with the location of bar codes of various commodities. 13. When scanning, the cashier should stand up straight, keep a proper distance from the cashier and the cash register, and don't lean on the cashier. 14. When the goods are input into the machine, the most sensitive part of the scanner should be correctly adjusted to make the goods pass along the direction of the scanner arrow (the goods should be kept at a proper distance from the scanner, and the goods should not be rubbed or shaken on the scanner). After hearing the prompt, check whether the goods are consistent with the name, specification, unit price and quantity displayed by the computer. 15. After the goods are input into the computer, carefully check the name, specification, unit, quantity and price of the goods. When the commodity information displayed on the computer does not match the real thing: (1) The counter has dialed the wrong price, and the cashier inspector can sell it at the reserve price after proving it. The difference shall be compensated by the person in charge of the counter, and the cashier shall immediately report to the supervisor and the corresponding counter group. (2) If the product name and specifications are inconsistent with the bar code (code), or the product has no bar code, it should be euphemistically explained to the customer and counted in time, and it will be restored to 1 after business. Take the reserve fund, business funds and various documents to the designated place to make a bill. If the amount exceeds 30,000 yuan, it must be escorted by a loss prevention officer. 2. Keep the reserve fund according to the amount stipulated by the company. When counting the petty cash, start from the starting point of the smallest denomination, and then count it. 3, according to the prescribed format to fill in the cash payment form, neat and clear handwriting, shall not be altered. 4. When filling in the cash payment form, all the cash should be counted and sorted out, and the payment form should be filled out one by one according to the cash denomination after examination. After filling it out, check whether the subtotal and total of the payment form are correct, and then add cash directly with the calculator to see if the payment form is complete. When there is no mistake, put the second copy of the cash payment form and the business payment into the cash bag and lock it. 5. Take the cash payment slip, the reserve fund, the operating expenses and the card pocket to the designated place, sign the register, hand it over to the supervisor for signature, and put the reserve fund into the safe in an orderly manner. 6. The night cashier can only quit the working state after all the customers leave, then shut down according to the regulations, lock the cashier's special seal and office supplies, hand over the key, cover the hood and hang up the shopping bag. 7. Do a good job of cleaning the goods displayed in front of the cashier.
Question 4: What are the requirements of a cashier?
1, with good ideological quality and professional ethics, strong sense of responsibility, love the enterprise, and can consciously safeguard the brand;
2. Consciously abide by the rules and regulations of this unit and the disciplinary requirements of this position;
3. Have the basic qualities of a cashier, be responsive, have basic hands-on operation ability, and achieve excellent results in cashier training;
4. Have a good personal image;
Responsibilities of cashier:
1, familiar with the work flow of this position, and achieve standardized operation;
2. Skilled operation skills to ensure timely, accurate and correct checkout and collection;
3. Make preparations before opening to ensure the smooth progress of cashier work;
4. When closing the account and collecting money, we should insist on singing before paying the cash received, and check the money in time to reduce the risk;
5. Manage petty cash to ensure its accurate quantity and safe storage; 6. Keep your computer password safe and don't use it with others or disclose it to others;
7. Make good use of invoices, so as to make out invoices after closing, and the invoiced amount must be consistent with the cash received and the invoiced amount; Refunds and invalid tickets should be corrected in time;
8. Before making payment to the financial department, cash and credit cards should be classified and summarized, and checked with the machine ticket sales. If problems are found, find them in time to avoid losses.
Question 5: What is the occupation of the cashier who fills out the form? The cashier's occupation in filling out the form is a business person!
According to the standards published by different departments in China, there are two main types of occupational classification in China:
(1) Class I: According to the occupational classification standard published by the National Bureau of Statistics, the National Bureau of Standards and the the State Council Census Office in March 1982. According to the identity of the working population, the standard divides the occupations in China into three levels: big category, middle category and small category, namely, 8 categories, 64 middle category and 30 1 small category. The order of the eight categories is as follows:
First, all kinds of professional and technical personnel;
The second is the person in charge of state organs, party organizations, enterprises and institutions;
Third, clerks and related personnel;
Fourth, business people;
Fifth, service personnel,
Sixth, workers in agriculture, forestry, animal husbandry and fishery;
Seventh, production work, transportation work and some manual workers;
Eighth, other workers who are inconvenient to classify.
Among the eight categories, the first and second categories are mainly mental workers, the third category includes some mental workers and some manual workers, the fourth, fifth, sixth and seventh categories are mainly manual workers, and the eighth category is other workers who are inconvenient to classify.
(2) The second category: Classification and Code of National Economic Industries approved by the State Planning Commission, the State Economic Commission, the National Bureau of Statistics and the National Bureau of Standards, published by 1984 and implemented by 1985. This standard mainly classifies enterprises, institutions, government organizations and employees according to the nature of their production or other social and economic activities, that is, according to the classification of their industries, the national economic industries are divided into four levels: large category, large category, medium category and small category. * * * Category 13:
Agriculture, forestry, animal husbandry, fishing and water conservancy;
2 industry; ③ Geological survey and exploration industry;
④ Construction industry;
⑤ Transportation, post and telecommunications;
6. Commerce, public catering, material supply and storage;
⑦ Real estate management, public utilities, residents' services and consulting services;
(eight) health, sports and social welfare undertakings;
(9) Education, culture, art and radio and television;
Attending scientific research and comprehensive technical service industry;
1 1 financial insurance;
12 state organs, party and government organs and social organizations;
13 Other industries.
These two classification methods are in line with China's national conditions, concise and practical, and also accord with China's professional status.
Other classification methods
According to different standard occupations, there are different classification methods. For example, in terms of industry, it can be divided into primary, secondary and tertiary industries; According to the characteristics of work, it can be divided into pragmatism (work with machines, tools and equipment), social service, culture and education, scientific research, art and creation, calculation and mathematics (money management, statistics), natural occupation, management and general service occupation 10. Each classification method has a clear explanation of the particularity of its occupation, which is instructive to better grasp the characteristics of a certain occupation and choose a suitable occupation.
Question 6: What department does the cashier in the catering industry belong to? Only the business belongs to financial guidance, and other aspects are still managed by the front office, so it belongs to the front office.
Question 7: What is the importance of cashier's work? Ensure good accounts, no fake money flow, and good service attitude. ...
Question 8: What is the cashier's job? For example, cashier is a financial job: cashier is an ordinary front-line job, not a financial job, and does not need any professional knowledge; Cashier belongs to a professional logistics post and needs accounting expertise.
1, the definition of cashier: Cashier refers to the employees who settle accounts for customers in supermarkets, shopping malls, hotels, hotels and other business places.
2. Definition of cashier: Cashier belongs to financial accounting. Cashier is a general term for handling cash receipts and payments, bank settlement and related accounts of the unit and keeping cash on hand, securities, financial seals and related bills in accordance with relevant regulations and systems.
Question 9: What are the specific points about the cashier's work? The cashier's job seems easy and simple, but it's actually very important. It is not only careful, but also has a good professional ethics. The first and most basic cashier is the window of a shopping mall or shop. The quality of the cashier directly reflects the quality of this shopping mall or shop, so it is generally required that the cashier is not allowed to play with his mobile phone, talk or leave his post at work. At any time, in the position of serving customers with standardized service attitude and enthusiastic and thoughtful service, the second cashier must have loopholes in the operation of shopping malls or stores, because the cashier's quality directly affects its turnover, that is, missed auctions, negligence and goods temporarily lost by customers, which are all related to turnover, so it is necessary for the cashier to treat them seriously, meticulously and professionally in order to effectively avoid reducing these problems. The third most important cashier is the latest information market of shopping centers or shops. Customers' thoughts or needs and the latest shopping orientation can be collected here. Being a cashier is the most direct and closest to customers every day. Treating customers with care and enthusiasm can not only make customers satisfied with the service, but also collect the latest information of customers, find out the consumption trend of goods and increase turnover. Therefore, the cashier work is a seemingly simple but serious work that cannot be ignored. This is why general shopping malls need education, looks and work experience to give priority to cashier recruitment. Good education reflects good education, good looks can make customers feel good, and working experience can avoid reducing these problems.
Question 10: What are the elements of cashier's work? Ensure good accounts, no fake money flow, and good service attitude. ...