1. About Hefei's special snacks of the sixth grade essay 500 words

Have not come to Hefei, must go to the place is the Baogong Temple Huoyuan Li House, is considered unique to Hefei. Famous specialty snacks are of course Ningguo Road lobster street, pedestrian street Luzhou roast duck.

From Shanxi to Hefei by train, it depends on where to take the train, such as Taiyuan - Hefei K891/K894, air-conditioned fast (Datong - > Hangzhou), Taiyuan (15:23), Hefei (06:13), takes 14 hours and 50 minutes.

If you come to Hefei to play, more recommendations for you to choose, oh, do not forget to add points to praise yo!

Hefei fun places: Swan Lake, Apricot Park, Huachong Park, Huancheng Park, Safari Park, the Promenade, Chenghuang Temple, Walking Street, Women's Street, teaching crossbow Terrace, Dashushan, Baogong Ancestral Temple, Qingfeng Pavilion, Oceanarium, Hefei Museum of Science and Technology, Pearl Plaza, Ovation Street, Nine Lions Park, Science Island, understand the store reservoir, Daishan Lake Scenic Area;

[within the territory of Feidong and Feixi counties]: Sanhe Ancient Town, Zipeng Mountain National Forest Park, the old site of the General Front Committee of the Battle of Ferry River - Yaogang, and so on are very good.

Hefei delicious places:

[Luzhou roast duck store]: more famous is "duck oil pancake" and "osmanthus pancake", very tasty Yo! Every day at noon and in the afternoon to eat that time to buy the burrito window will be a very long line. It's a great place. In addition to baklava, there are roast duck, all kinds of pasta, fans burger and so on, especially a lot of fancy, and not expensive. The second floor can also order food to eat, the second floor of my favorite food is "slice of duck", Luzhou duck store is famous for decades, duck is certainly a great job. It's sliced skin duck skin crispy, fat is not very thick, a little bit of thin duck meat underneath, smeared with sweet pasta sauce, mixed with shredded garlic, wrapped in pastry, chewing down.

The address of the main store: the diagonal opposite of Hefei Gulou Commercial Building on Suzhou Road;

A branch: in front of the City God Temple on Feifeng Street;

The second branch: on the first floor of Happy Heaven KTV on Ningguo Road.

[Purple grapes old store]: This is also a store opened more than ten years, in Hefei has a certain reputation, especially its old store, the best taste, just inside the City God Temple. The old store is very small, not easy to find, inside the decoration is very simple, but you do not want to take the appearance of the store to leave a regret. The store's braised hooves with rock sugar is the best in the city, no exaggeration, and every time I order the Northeast Vegetarian Mixed Vegetables, which may also be the best in the city. I've eaten in many places, but every time I ate elsewhere, I felt that the ones elsewhere were just to set off the deliciousness of the old purple grapes store.

[Yang Yang]: in the Women's Street "Yang Yang" I and my friends love to go, Yang Yang has a few dishes are every go must order: Likou chicken, said the Sichuan cuisine, but Yang Yang's Likou chicken do sweet and spicy, with crispy peanuts, very refreshing, Yang Yang's hot and spicy fish and chips do is also a good thing to go to Beijing to eat before the boiling fish, I can not try this dish. I can not try this dish, after returning to the self-confessed spicy fish and chips have some knowledge, eaten a few, think, Yang Yang do still good, the portion is not very large, so there is an appetite to eat other dishes.

[Fourteen]: This fourteen is not the other fourteen, opposite the Anhui Hotel, there is a row of restaurants, strange, these hotels and nothing loud name, most of the number of names, this fourteen, is one of the best.

[Three Rivers Restaurant]: Three Rivers local dishes have stinky tofu, that stinky tofu, really stinks for years to come, with small dishes steamed together on the table, do not like to eat people, see can go, because it is really stinky. I think cabbage burned fans should be three river dishes, but no matter which three river burned, are very flavorful, very rice. Sanhe is also very famous for its rice dumplings, which he sends to everyone after every meal.

The main thing is to observe the daily life.

I hope to adopt Thank you

2. fertilize the old hen food essay

fertilize the old hen catering limited liability company, is a unique Chinese chain of fast food enterprises.

After the VI design, chicken culture packaging, unique fast food stores are placed in the downtown area, clean, bright, full of rich chicken culture atmosphere, to provide consumers with a comfortable and pleasant dining environment.

From raising, slaughtering, distribution, cooking to dining, forming a standardized quality assurance system. With ecological free-range chicken, Zipeng Mountain mineral water and a hundred years old store formula, by the fire simmering and stewed into the old hen soup in Feixi, soup clear meat white, original flavor; oil and not greasy, crisp and strong, praised by the consumer as "China's best", won the Chinese Culinary Association issued by the "Chinese food" title.

Continuously launched a series of chicken dishes, the pursuit of local food characteristics, in line with national dietary habits, in line with the world trend of food and beverage, healthy, nutritious, tasty, fast characteristics, and quickly won the majority of consumers favor. The company's existing more than thirty directly-managed chain stores, home business is booming, store customers, has grown into the largest operating scale in Anhui Province, the fastest growing, unique cultural characteristics of the local fast-food chain enterprises.

1.2 "Feixi old mother hen" fast food restaurant development process: bunch from the Xuan in 2003 to test the water-based fast food industry, founded the "Feixi old mother hen" fast food restaurant, embarked on the road of agricultural industrialization. 2003 October the first Feixi old mother hen Fast food restaurant opened in Hefei.

The first day of the opening of a lot of guests, the store are lined up, the turnover reached more than ten thousand. Soon after the opening of the first store, many customers have questioned the "Feixi old hen store" chicken is very hard, unlike the traditional stewed chicken chicken chicken are softened.

But Shu Congxuan replied, "The hard and chewy chicken is the specialty of our old chicken store." In early 2004, in the "Feixi old mother hen" market situation is high at the time, "bird flu" epidemic suddenly broke out, thousands of chickens were burned and buried, fast food restaurant turnover plummeted, Feixi old mother hen fast food chain experienced a great setback? In the face of the crisis, beam from the Xuan thought of a way, he invited the mayor of Hefei to eat chicken in Feixi old hen fast food restaurant, and with the help of the avian flu period *** officials take the lead in eating chicken this news event to promote marketing, so that the "Feixi old hen" in the predicament of the expansion of visibility.

With the increase in the number of stores, some customers began to question whether so many chickens are free-range chickens, the quality of the chicken has become skeptical. In order to reassure people, Shuu Congxuan came up with an idea.

He opened the country's first chicken culture Expo Park - covers an area of more than 2200 acres of old hen ecological home. The park has beautiful mountains and dense forests, and on top of ecological farming and seedling cultivation, it has been built into an agricultural leisure and vacation park integrating catering, accommodation, experience and entertainment.

In the garden, there are chicken garden, chicken watching platform, chicken fighting field, chicken catching field, chicken interesting expo room, 100 chicken banquet hall, etc., visitors can watch the chicken, chicken fighting, eating chicken, chicken purchase. The establishment of the ecological home of Feixi old hen not only increases people's trust in the chicken of "Feixi old hen" fast food restaurant, but also further improves the brand efficiency of "Feixi old hen".

Feixi old hen food essay

Feixi old hen catering limited liability company, is a unique Chinese chain of fast food enterprises. After

VI

design, chicken culture packaging, unique fast food stores are placed in the downtown area, clean, bright, overflowing with

rich chicken culture atmosphere, to provide consumers with a comfortable and pleasant dining environment.

The main raw material, Feixi old hen, is self-produced pollution-free products.

From raising, slaughtering, distribution, cooking to

dining,

forming a standardized quality assurance system.

With ecological free-range chicken,

Zipeng Mountain mineral water and a hundred years

old store recipe, by the fire simmering and stewed into the Feixi old hen soup, soup clear meat white, original flavor; oil but not greasy,

crisp and strong, by the consumer praised as "one of the best in China"

Awarded "China Cuisine Association issued by the Chinese Cuisine Association". Chinese Cuisine Association issued by the "Chinese famous food"

title. Continuously launched a series of chicken dishes, the pursuit of local food characteristics, in line with national dietary habits, in line with the world

catering trend, healthy, nutritious, tasty, fast characteristics, quickly won the favor of the majority of consumers.

The company's existing more than thirty directly-managed chain stores,

home business is booming,

store customers,

has grown into Anhui

province's largest operating scale, the fastest growing, unique cultural characteristics of the local fast food chain enterprises.

1.2

"Feixi old mother hen" fast food restaurant development process:

Bamboo from the Xuan in

2003

2003

year trial in the water fast food industry, founded

"Feixi old mother hen" fast food restaurant, on the way to the "Feixi old mother hen" fast food restaurant, the first time to the "Feixi old mother hen" fast food restaurant.

2003

2003

10

October

month the first Feixi old mother hen fast food restaurant opened in Hefei. The first

day of the opening of a lot of guests, the store had a long line, the turnover reached more than 10,000 yuan.

Soon after the first store opened,

a lot of customers questioned

"Feixi old hen store"

chicken meat is very hard,

unlike the traditional stewed chicken chicken chicken are soft

.

The chicken is very hard

unlike traditional stewed chicken, which is soft

but Shuang replied, "The hard and chewy chicken is the specialty of our old hen store."

2004

Early in 2004, when the market for "Feixi old hen" was booming,

"bird flu" epidemic suddenly broke out

hair,

thousands of chickens were burned and buried deep,

in the fire. The fast-food restaurant turnover plummeted,

and the chain of fast-food restaurants in Xi'an experienced

a great setback. In the face of the crisis,

Bamboo from the Xuan thought of a way,

he invited the mayor of Hefei to eat chicken in the Feixi old

hen fast-food restaurant, and with the help of the avian flu period *** officials take the lead in eating chicken this news event to promote the marketing,

so that the "Feixi old hen" in the predicament of the expanding the popularity of the The popularity.

As the number of stores increased,

some customers began to question whether so many chickens were free-range chickens,

doubting the quality of the chickens.

In order to reassure people,

Shu Congxuan came up with an idea.

He opened the first chicken

cultural exposition park in China - the old hen eco-home, which covers an area of

more than 2200

acres.

The park has beautiful scenery,

dense forests,

on the basis of ecological farming and seedling cultivation, has built a set of food and beverage, accommodation, experience, entertainment as one of the

Agricultural Leisure and Resort Park.

In the garden, there are chicken garden, chicken watching platform, chicken fighting field, chicken catching field, chicken interesting expo room,

Hundred Chicken Banquet Hall, etc., tourists can watch chickens, fighting chickens, eating chickens, buying chickens.

The establishment of the ecological home of Feixi old hen not only increases people's trust in

"Feixi old hen"

fast food restaurant chicken

but also further improves the brand efficiency of "Feixi old hen". The brand benefits.

4. Write an essay on the topic of "delicious food"

Today, I would like to introduce a kind of delicious dim sum ---- Xiao Long Bao.

Where to start? It should start with the first time I ate xiaolongbao ........

One Spring Festival, my mom took me to Yuyuan Garden to watch the lanterns. After watching the lanterns, we went to have a late-night snack. Mom said, "I'll take you to eat Nanxiang Xiaolongbao." As soon as we entered the door, we found a sea of people inside, we queued up and waited for a while before we got a turn to have a seat. Mom came up on the order of four guests Xiaolongbao, I asked strangely: "Mom, you order so much to eat it all?" Mom showed a mysterious look and said, "Wait a while and you will know."

In a short while, the waiter served four cages of steamed dumplings. Mom lifted the lid, and immediately the aroma and a hot air came out. I carefully surveyed the small dumplings, a white, thin skin, as if there is a packet of juice inside, the shape is similar to the bun, no wonder it is called small dumplings. My stomach was rumbling with hunger, and I couldn't wait to make my mouth bigger and swallow the four small dumplings in one gulp. I was busy to pick up a small dumplings into the mouth, but even before the taste, I spit out in a hurry, it turned out that small dumplings are very hot. My mom said, "You should eat Xiao Long Bao with a little bit of vinegar first, gently bite a hole to suck up the delicious soup inside, and then eat the skin and meat. The essence of the flavorful Xiao Long Bao is in the soup. When I ate them the way my mom told me, the soup was fresh, the skin was thin and the meat was tender, it was really delicious. As a result, my mom and I finished the four Xiao Long Bao in a while.

Listening to my introduction, you have drooled, right, still hesitate what, quickly go to taste the small dumplings. One of my favorite delicacies as the saying goes, "Food is the people." In China, almost every place has its own specialties. Beijing's roast duck, Suzhou's dried bean curd, and so on. But I'm a big fan of Kung Pao Chicken. Kung Pao Chicken is a specialty of the Shuncheng Hotel. Once I said curiously, "Why is Kung Pao Chicken a specialty of your hotel? The waiter smiled and said: "Speaking of this Kung Pao Chicken, I have to say that its origin, which is not without Ding Baozhen this figure, because he loved to eat chicken as a child chef often do Kung Pao Chicken for him to eat. After listening to the waiter's introduction, my understanding of Kung Pao Chicken deeper. I smelled with my nose, an aroma coming from my nose, so I can not help but salivate, I look: this brilliant chicken before putting a flower, next to all the hot red pepper, like chicken ding side inlaid with some rubies. I clip a piece into the mouth, only feel the tip of the tongue slightly numb, gently chew, tender and crispy delicious, like chicken is not chicken, like meat is not meat, wonderful, after eating also left a lingering fragrance. Looking at the empty plate, I licked my mouth, and said with a smile: "This Kung Pao Chicken flavor can be really well known which."

5. Hefei flavor snacks essay

Luzhou roast duck store now in Hefei has opened three stores, more famous is "duck oil pancake" and "osmanthus pancake", very delicious yo! Every day at noon and in the afternoon when the window to buy baklava will be a long queue.

Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey! In addition to the baklava, there are roast duck, all kinds of pasta, fans burger and so on the pattern of special, and not expensive.

The second floor can also order food to eat, the second floor of my favorite to eat is the "slice of duck", Lushu roast duck store is famous for decades, the duck to do a good job is of course a great. It's sliced skin duck skin crispy, fat is not very thick, under a little bit of thin duck meat, smeared with sweet pasta sauce, mixed with shredded garlic, wrapped in pastry, chewing down.

To shark's fin abalone even do not change la ~ ~ ~ but inside the service is really not good, after all, or state-run well. Inside the meal must follow the "do-it-yourself, full of food! The first thing you need to do is to get your hands dirty.

The location of the main store in Suzhou Road, Hefei Gulou commercial building diagonally across the street, a branch in Feifeng Street, in front of the City God Temple, the second branch opened in Ningguo Road, Happy Paradise KTV first floor. Purple grapes old store This is also a store opened more than ten years, in Hefei has a certain reputation, especially its old store, the best taste, just inside the City God Temple.

The old store is very small, it is not easy to find, the decoration is very simple, but you can not take the appearance of the store to leave a regret. The braised hooves with rock sugar are the best in the city, and the northeast veggie jumbo, which is ordered every time, is probably the best in the city too.

I've eaten in many places, but every time I ate elsewhere, I felt that the ones elsewhere were just to set off the deliciousness of the old purple grapes store, the veggie broccoli. YangYang In recent times, more patronage is "YangYang", YangYang has a few dishes are every go to must point: Likou chicken, said the Sichuan cuisine, but YangYang's Likou chicken to do and sweet and spicy, with crispy peanuts, is very refreshing, humankind's hot and spicy fish and chips do is also good, in the go to Beijing to eat boiled fish, before I have not tried this dish, and after coming back to self-confidence of the spicy fish, I think that this dish is a good idea, and it's not the only thing I'm interested in. After I came back, I thought I had some knowledge about the spicy fish and chips, and I ate a few of them, and I thought, "YangYang is still doing a good job, and the portion is not very big, so I still have the appetite to eat other dishes.

Yanyang has three floors, in fact, the upstairs are tenants change, so, Yanyang's box are very interesting, small only palm-sized, sitting where it is more crowded, or even, the stairwell have a box. Fourteen This fourteen is not the other fourteen, in the Anhui Hotel, across the street, there is a row of restaurants, the strange thing is that these hotels are not much loud name, most of the number for the name, this fourteen, is one of the best.

Around the country may have such a phenomenon, four or five-star hotels near the hotel, the hotel business is particularly red-hot, because most of the things in the hotel is expensive and difficult to eat, smart point to the nearby small hotels to eat to go, I said that these door number hotels, it is so born. When I think about it, these hotels are just some big stall form, now all the gold and blue up.

Sanhe Restaurant Sanhe local dishes have stinky tofu, that stinky tofu, really stinks for years of stink, and small dishes with steamed good on the table, do not like to eat people, see you can go, because it is really stinky. I think cabbage burn fans should be three rivers of the dish, but no matter which three rivers burn, are very flavorful, very rice, once and friends to dinner, actually coincidentally said, please put more meat residue (burn lard burned leftover meat residue, very tasty).

Three River is also a very famous rice dumplings, every time he will send rice dumplings to everyone to eat after dinner. There are a lot of good taste snacks, especially for people who love to shop ~ ~ 1. People's Lane Hal Bing BBQ ribs and grilled steamed buns (steamed buns dipped in the sauce is also very tasty ~ :)) 2. Zhang Zhen spicy skewers on Liu'an Road, every afternoon will be surrounded by a large number of people.

3. Shaanxi Qishan Noodle House in the alley by the Drum Tower, very authentic. 4! 4. Drum Tower side of the alley there is a small restaurant called "big purple round", that time in the four pailou work when the lunch like to go there to eat, the taste is really good. 5. Three filial piety mouth Wen Cai building, the taste is really good. 5. Three filial piety mouth Wen Cai building to the south about 100 meters, "big old Liu".

His "beef vermicelli", "potherb mustard", "hot and sour soup" are very famous. 6. 6. lamb kebabs on Huangshan Road 7. small day behind Sanxiaokou Sanjiu Tiandu, beef noodles taste good.

8. seven Guitang taste comprehensive museum (there is also a branch in the City Hall Plaza) 9. business near the city, Pear Blossom Lane, there is a small Liu pickled fish is very tasty 10. Pear Blossom Lane, through the Cebu Road, the alley there is a "mass pickled fish" flavor is very positive, inside the waiter likes to pull your hand and bring you together to look for a seat, good! Interesting ~ ~ 11. Walking Street by the exit of the Promenade there is an alley, the alley has a Xinjiang restaurant 12. Promenade Park South Gate side of the family Dahong Robe, inside the "ground pot mutton" to do the authentic. 13. 13. Cebu Road, Luzhou duck store's red paste soup is delicious 14. Cebu Road (opposite the Luzhou duck store) there is a princess Liangpi, formerly in the City God Temple there.

15. Wen Cai downstairs of the piss beef meatballs and hibiscus egg rolls 16. Jia San buns on Mengcheng Road. Jia San's buns are so good that I want to eat them again! They also have a big yellow cat, so cute, are torturing me crazy.

17. Tongcheng Road, north of the Model Annex Primary School, next to Tan Yu Tou, there is a barbecue in Tumen (barbecued chicken wings are very good) 18. Zhang Yan barbecue on Wuhe Road, very famous. Because it's in my neighborhood, I often go there to eat.

19. South Huan Cheng Road almost to the place of Meiling Avenue, that is, in front of the Architectural Design Institute, there is a small stall, selling fried patty cake, fried lion's head, delicious, especially fried caterpillars, sandwiched between his exclusive secret sauce, delicious. 20. Chaotianmen lobster delicious, the environment than the stalls much more advanced; (owners recommend steaming, eat up like ?°crab?±) 21. Cebu Road goat village of the baked cake and lamb soup taste authentic 22. a little east of the gate of the Promenade there is a happy family Zhen marinated hooves 23. the four Pailou flyover southwest corner of the provincial leather and plastic company's gate, there is a pan-fried chive cake stall! 24. three in the side of the "Liu Ji Ramen", like to eat spicy friends can go to try to eat "big spicy" noodles Oh, hey.

I have to eat every once in a while, otherwise I want to panic.

I have to eat every once in a while or I'll get panicky. I've eaten a lot of representative snacks, but there are many good ones, so I hope you'll add to the list.

6. to "my hometown Anhui snacks" to write a 450-word description

Zhangping, Fujian Fujian Fujian has "eight mountains and a water a field". Zhangping, is the eastern gate of western Fujian, the national advanced city of quality family planning services, is one of the central Soviet Union counties, enjoy the policy treatment of the western region, is the second national experimental area of sustainable development in Fujian Province, known as "China's flower townships", by Fujian Province *** identified as "ecological agriculture pilot counties ".

Fujian cuisine is one of the eight major cuisines in China, which has been gradually formed through the mixing and exchange of the Han culture in the Central Plains and the local culture of the ancient Vietnamese. Fujian cuisine is based on Fuzhou cuisine, and then fused with the east of Fujian, southern Fujian, western Fujian, northern Fujian, Putian local flavors mainly formed cuisine. After the long-term interaction between the people of Fujian and overseas, especially the people of Nansha Islands, the overseas dietary practices have gradually infiltrated into the dietary life of the people of Fujian, thus making the Fujian Cuisine a unique cuisine with open characteristics. Fujian cuisine is known for cooking mountain delicacies and seafood, in color, aroma and shape on the basis of all the best, especially to "fragrance", "taste" long, its fresh, and mellow, meat, not greasy style features, as well as soup road wide range of features, in the cooking altar garden unique seat.

Here I do not introduce Fujian cuisine, I believe that many people must have a certain understanding of the Fujian cuisine next I introduced is our hometown unique snacks, Minxi eight dry. I believe that some of you must not have eaten. Western Fujian eight dry is the Western Fujian region has the flavor characteristics of the eight kinds of dried food, including Liancheng dried groundnut, Wuping dried pig's gall bladder, Mingxi dried meat, Ninghua dried rats, dried radish in Hangzhou, Yongding dried vegetables, Qingliu dried bamboo shoots and dried bean curd in Changting.

7. Special Snacks

Fried Stinky Tofu

This is a local snack unique to the winter in Jiangnan.

When I was a kid, I ran to the street as soon as I got out of school, of course, this is when I had a few dollars in my pocket. Through the alley, over the bridge, you can smell the smell of fried stinky tofu. The person who ran the fried tofu business was a thin old man with white eyebrows and beard, and he always carried a stretcher, which was actually a box made of wood, with stinky tofu, soy sauce, chili sauce, and a stack of small plates in the front box, as well as a canning jar with a few pairs of chopsticks inserted into it. In the back a box rested a small coal stove and a pot.

The old man always stood on the corner of the street, concentrating on deep-frying stinky tofu. I never heard him yell, but there were always a lot of diners who came looking for the smell and stood in a circle in front of his small stretcher. His stinky tofu is very distinctive. At first glance, it looks dark and unchanged from other stinky tofu, but as soon as it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and when it is coated with a layer of soy sauce or chili sauce (his chili sauce is homemade and red, spicy and comforting), it is yellowish-red, which is very beautiful. Carefully bite into a mouthful (because it is very hot), outside the yellow inside white, outside the crispy inside tender, spicy ***, at this time has not been in the eating but the tongue playing a roll to swallow.

The old man is always only a few pieces of deep-fried, fried several pieces to sell a few pieces, so wait for the people are a food, other people **** peer attention. Eat fried stinky tofu is mostly women and children, it is really strange, Jiangnan women are not spicy, but a stretcher to this before they all become "spicy girl", chili sauce coated with a thick layer of still have to be coated, the woman at this time no matter what Sven, straight to eat the lips red, tears and snot, hot sweat straight out of the mouth. The old man just couldn't stop saying: spicy stick, do not eat a lot of grams. Said to say, he did not go to block. So, the old man's chili sauce every day to consume a bottle.

At that time, my father gave me 50 cents a month, at least half of the money is contributed to the stinky tofu. A piece of stinky tofu cost a penny, and after eating a piece, the day could only be quiet. Sometimes I didn't plan to overspend, so I restrained myself from running there for fear of growing hooks in my eyes. However, at times like that, if I accidentally slipped in front of the old man's stretcher, the old man would always see everything, as if realizing that I didn't have half a penny in my pocket, and would smile and fry the crunchiest and most tender piece and give it to me to eat. I'm sorry to say, but when my father sends me money next month, I'm going to give it back to him, and the old man will take it, but he's going to give me one more piece of stinky tofu.

Leaving that small town in the south of the Yangtze River for more than twenty years, I have never eaten that delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, but the flavor always seems to be a little worse). It always appeared in my dreams, and together with it, there was that skinny old man with a white beard and white eyebrows whose name I didn't even know.

8. to "taste the hometown snacks" as the theme of a composition

Hu Rongquan's "duck mother twist"

sweet soup, many people will think of Chao Cheng Street (Taiping Road) Hu Rongquan's "duck mother twist".

When it comes to sweet soup, many people will think of Hu Rongquan's "Duck Mother Twist" on Chao Cheng Street (Taiping Road).

Hu Rongquan's "duck mother twist", that is, Guangzhou, Hakkai's big (Mi Zhi) rake & lt;; Chao said the drop soup (Mi Zhi) & gt;; wrapped in sweet filling. In the past, Hu Rongquan store has a name Zheng famous hand, he did the "duck mother twist", white pliable sweet smooth. Wang Wenmo above and other glutinous rice soaked, with a stone mill grinding into pulp, and then pour the pulp into a sparse texture of the cloth bag, let it drip drip out of the water, to a certain time, so that the pulp powder to save the appropriate moisture, and then poured out of the hard kneading pressure until it is soft and tough, and then made into a small cup of wine like (Mi Zhi) rake the skin, wrapped in refined black, green bean paste, taro puree, or crystal (winter melon book, fragrant *** made of sweet fillings, pinched into a grain of more lychee, and then wrapped in sweet fillings. Pinched into a grain of lychee fruit larger than the "crow mother twist", put into the sugar soup cooked, four per bowl, with sweet soup; winter nights and summer days into the store to go, to it a bowl, not too sweet, but also not full. Chaozhou people like it.

Due to the passage of time, Hu Rongquan the day before yesterday's famous hand has aged and left, the store also changed the cake food, but Chaozhou City, there are still a few stalls to sell sweet soup, "Duck Mother Nian", currently under the city of a stall, customers believe that the more flavorful of yesteryear.

"Right camp before" Zhou Bo's shrimp balls and fish dumplings

In the West Horse Road, a hundred meters away from the famous victory in the place, formerly known as "right camp before". Before the liberation of a fruit store "Zhou Shunxing", the owner Zhou Haiqing uncle, tall and strong, full of gray hair, round face. The owner was a tall and strong man with white hair and a round face. He sold noodle soup with fruit sticks, but he was famous for his shrimp ball and fish dumpling soup. His shrimp balls are red, sweet and crispy, and his fish dumplings are crispy and flavorful. This is mainly the production of fish dumplings skin fish, insisting on the use of pond fish, not mixed with the fishy flavor of the sea. Shrimp balls are made with larger fresh shrimp, whacking enough work, the material is really beautiful. During the day, at night, passing by the right camp, to a bowl of shrimp balls and fish dumplings soup, it is really full of mouth flavor, long forgotten. Today, "right before the camp" has not seen this fruit store, I understand that Zhou Bo has also passed away, there are daughters in the Xima Road, eighteen curved lanes selling "fish dumplings", very good level. Now Yi'an Road, the new street market, there are a few blocks selling shrimp balls and fish dumplings, more than the flavor made by Zhou Bo, but a couple surnamed Xin sold the fish dumplings, meat and skin, day after day, business is booming, such as in the case of festivals more than the feeling of overwhelmed.

"Jicheng" brined pork

In today's Taiping Road, north of Satellite Road, there was a larger famous restaurant - Jicheng. Entering the store in the center is the staircase, above the large wooden building, placed several sets of tables and chairs, that day was famous for selling marinated pork.

"Jicheng" brined pork, especially the best milk residue meat. They put the mother of pork {and dregs of meat) into a large pot, this pot is another processed special, the upper circle plus hammer under the bottom of the percussion, slow-fire stewing, with the above drum oil, sweet drum oil, because of the time is long, the fire is enough, so the minced meat and flavorful and flavorful, brownish-red in color, gently held with chopsticks, such as holding tofu. This pig mother meat under the wine, send rice, with porridge are suitable, the elderly and poor teeth more sense of the wonderful, so it is also famous far and wide.

"Jicheng" famous brined pork, such as brined crucian carp, but also enough fire, fishy all eliminate, meat and flavor appreciated, and another chicken and duck, meat sprouts fried plate. Cold winter night, three or five friends, to Jicheng upstairs, the first couple of soju, partner sent over a small side stove, warm wine, stew, pork, brine crucian carp, or many more than a small dish of mixed vegetables, three cups of down, plus a small bowl of congee, wine, food, belly full of beautiful, chilled to the end, and then walk home slowly, it is really not a pleasure!

I heard that Jicheng was founded more than a hundred years ago, and only stopped at the beginning of liberation. It was said that "Jicheng" gave a big pot of pork on that day, and never stopped cooking pork for the day, and it was like that every day for two to three decades, so the pot was full of pork and meat, which was very fragrant, and it was the rich people and the nearby restaurants could not afford to fall in love with each other. I once heard that some people were willing to buy this pot at a high price, but the proprietor of Jicheng refused to let it go!

Today, the old generation of villagers outside the travelers talk about Chaozhou marinade, Jicheng's marinated pork mother, especially for everyone to enjoy.

9. Hefei food to eat four hundred words essay

Have not come to Hefei, must go to the place is the Baogong Ancestral Temple Huoyuan Li House, Hefei is unique. Famous snacks are of course Ningguo Road Lobster Street, pedestrian street Luzhou roast duck. From Shanxi by train to Hefei, it depends on where to take the train, such as Taiyuan - Hefei K891/K894, air-conditioned fast (Datong - & gt; Hangzhou), Taiyuan (15:23), Hefei (06:13), takes 14 hours and 50 minutes. If you come to Hefei to play, more recommendations for you to choose, do not forget to add points to praise yo! Fun places to play in Hefei: Swan Lake, Apricot Park, Huachong Park, Huancheng Park, Safari Park, Easy Jin, Chenghuang Temple, Walking Street, Women's Street, teaching crossbow platforms, Dashushan, Baogong Ancestral Temple, Qingfeng Pavilion, the Ocean Museum, Hefei Museum of Science and Technology, Pearl Plaza, Europe and the wind Street, Nine Lions Court, Science Island, understand the store reservoirs, Lake DaiShan Scenic Area; [within the territory of the FeiDong, FeiXi County]: Three Rivers Ancient Town, ZiPeng Mountain National Forest Park, the old front committee of the war of crossing the river. The old site of the General Front Committee of the Battle of the Yangtze River - Yaogang, and so on are very good. Hefei delicious place: [Luzhou roast duck store]: more famous is "duck oil burrito" and "osmanthus burrito", very delicious yo! Every day at noon and in the afternoon to eat that time to buy a burrito window will be a long queue. Hey, hey, hey, hey, hey! In addition to the baklava, there are also roast duck, all kinds of pasta, fan burger, etc. There are a lot of different kinds of food, and it's not expensive. The second floor can also order food to eat, the second floor of my favorite to eat is "sliced skin duck", Luzhou duck store is famous for decades, duck is certainly a great job. It sliced skin duck skin crispy, fat is not very thick, a little bit of thin duck meat underneath, smeared with sweet pasta sauce, mixed with shredded garlic, wrapped in pastry, chewing down.