Macy's University Food Science and Technology is affiliated to Macy's University in New Zealand, majoring in cooking for three years. Start time: February and August; Total tuition: NZD 29,260.
General requirements for the entrance of food science and technology in universities:
A student who has passed the college entrance examination, with 6 points in the college entrance examination and 6 points in IELTS, can directly enter the undergraduate course. Students who can't meet the requirements of the college entrance examination need to attend the preparatory course first. IELTS requires 6 points.
Employment prospect of food science and technology specialty in colleges and universities;
Cooking major in New Zealand is one of the long-term shortage positions in New Zealand, and the employment prospects of students majoring in cooking are also very promising. Chef, pastry chef, catering consultant, food technician, etc. They are all areas of employment that they are capable of.
Graduates majoring in food science can engage in research and development in food processing and production companies; You can also engage in food import and export, food research, achievement promotion and other fields. Can also be engaged in the production process design, quality inspection, new product development, management and other work of various food production enterprises; Can also be engaged in food quality supervision, health and epidemic prevention, commodity inspection, customs, import and export departments, product analysis, product inspection and other work. Or work in universities, research institutes and relevant national institutions, including the research center of Fonterra Dairy, New Zealand's largest dairy company.
This major is on the list of long-term shortage in New Zealand, with good employment prospects, and there are still a large number of vacancies. The average annual salary of the industry is about NZ $40,000-65,000, and senior employees can reach NZ $65,000-85,000. There are many high-paying jobs on TRADEME and SEEK, the main recruitment websites in New Zealand.
In addition, food technology at Massey University is a popular immigration course in New Zealand. New Zealand cuisine is made from the freshest food in the world. Because New Zealand has many types of climate, it is rich in agricultural products. The most famous are kiwi fruit, apple, stone fruit, berry, Kumara (sweet potato) and Lu Xun. But food producers in New Zealand quickly caught up with the requirements of local chefs, and recently produced olives, walnuts, crocuses, avocado wine, small vegetables and special lettuce. New Zealand's food is exported to all parts of the world, and because the season is opposite to that in the northern hemisphere, it can supply anti-season products.