Posters such as "Stop Waste, Have a Civilized Dining" are posted on the wall of the canteen and on the dining table. Face-to-face publicity is also adopted to guide consumers to establish a good life concept of practicing economy and opposing extravagance and waste.

in order to reduce waste, it is suggested to prepare meals according to the estimated number of people every day, implement the system of purchasing ingredients twice a day in the morning and at noon, and stop food waste by adjusting the number and weight of dishes to create an atmosphere of saving meals.

Extended information:

Precautions:

1. Please cooperate with the temperature detection when eating in the canteen. And keep a safe distance of 1.5 meters to 2 meters between people as required, and queue up for orderly entry. ?

2. Wear a mask correctly during the whole process of queuing and cooking. ?

3. When dining in the staff canteen, it is recommended to eat at the wrong peak. It is suggested that you use disposable lunch boxes. It is suggested that you do not gather in the canteen to eat alone. ?

4. If you have to eat in the staff canteen hall, the distance between people must be more than 1.5 meters, and you should sit in the same direction. You should not sit next to each other, let alone talk.

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