Question 1: What do I need to do as an apprentice in a cake shop? That depends on what you study. There are bread, cake, decoration and drying, which are separated. You should spend three years studying all the books carefully, almost. Mainly the agreement you reached with the master before you studied. West point bakery is not tired, much better than the kitchen. If the master really teaches you, you can sign a three-year contract with him. So your master won't worry. You don't have to be afraid that he will cheat you when he learns.

Question 2: What should I do as an apprentice in a cake shop? I have no previous work experience. Formal employment, probation period of six months. If you perform well and have no bad performance during the probation period, you can become a formal employee in advance. Start by helping, such as keeping the countertops and floors clean at all times. Dress neatly and don't be sloppy. In about 2 months, the master will teach you the knowledge of making cakes and teach you by hand. Come on, the transition period can be a little harder, and it will be much better if you stick to it!

Question 3: What do the apprentices in the bakery mainly do? As the name implies, they are assistants and apprentices of pastry chefs.

To learn this craft, I suggest not to be an apprentice, but to study in a professional place, so as to learn it more systematically, comprehensively and with more prospects.

Question 4: If you want to learn cake baking, you should pay attention to what you can learn in a professional school when you are an apprentice. Choose a major and learn better.

Question 5: What do cake apprentices mainly do every day? During the study time, cake apprentices will probably study for one or two years, starting with the most basic content, and then step by step into the work category.

In terms of work content, the cake apprentice is responsible for the preparations before opening the store every day, including cleaning the hygiene in the store, checking the food raw materials, assisting the cake maker in other work, and being responsible for the cake sales in the store. Because of technical limitations, cake apprentices will not have a fixed job.

The main work contents of the cake apprentice are:

Make cakes according to the technological requirements. The process requirement is to standardize the process, not to consider innovation for the time being, but to ensure the quality.

Daily cleaning and sanitary maintenance of the workplace. As an operator of the food industry, personal and environmental hygiene can not be ignored, so a large part of the work is to do a good job in environmental hygiene.

Raw material management to reduce the damage of goods. Considering the cost, materials are collected and used in a reasonable and standardized way.

Question 6: As an apprentice in a cake shop, what do you usually know about bread, pastry and cakes? You have to do all kinds of things. Why not find a school to learn? I am a bartender, and I think their West Point class is good.

Question 7: How about being an apprentice in a cake shop? What do you mainly do? 10 Okay, okay.

Question 8: What do you do as an apprentice in a cake shop? Wash the mold every 30 minutes and clean it. It's been washed for a year, but the general master doesn't teach you or show you the formula. Now I am an all-around hand. Haha, I can make cakes, bread, oven and pastry, and I'm ready to jump ship. Let's talk later.

Question 9: Is there anything to pay attention to when interviewing cake shop apprentices? 1. Is this dress generous? 2. Is your attitude polite? 3. Is there any professional introductory knowledge about cakes? 4. Is there team spirit and sense of responsibility? It's good to have this article. If not, come to our DIY store of Jinhemai Cake.

Question 10: I want to be an apprentice in a cake shop. What do I mainly do? Who can explain the handyman?